Yasai to Sakana en

Yasai Sakaba Ashioto" opens its 2nd branch after 6 years!

A hidden gem in Kyoto’s Karasuma, dedicated to fresh vegetables and seasonal fish. Enjoy the chef’s craftsmanship up close at the cozy U-shaped counter, or relax upstairs at a quiet table. Whether you book a seat only or choose from three curated courses, discover a night of flavors at “en.”