LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: $$$

LE UN 神戸迎賓館

Perancis

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m dari stasiun 須磨寺)Lihat peta

¥6,000 Makan siang

¥12,500 Makan malam

Petunjuk

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

Menu Makanan

Dejeuner A + Dessert Wagon

[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
- Pan-Seared Spanish Mackerel with Root Vegetable Naage
- Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥900)
Roasted Canadian Lobster with Americana Sauce (¥2,200)
Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
Pan-Fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berries and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

■Dessert Cart Contents
・Strawberry and Cocoa Cake
・Strawberry and Milk Chocolate Tart
・Strawberry and Vanilla Panna Cotta with Berries
・Rum-Scented Strawberry Baba
・Bergamot and Citrus Jelly
・Gâteau Fromage
・Coconut Sable
・Moshio Financier

Some menu items may change due to procurement issues.

¥5,300Layanan tidak termasuk / pajak incl.

Dejeuner B+ with dessert cart

■Appetizer
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

■Soup
Cauliflower and Celery Root Potage

■Fish Dish (Choose one from the following)
・Pan-fried Spanish Mackerel with Root Vegetable Naage
・Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce (¥900)
・Roasted Canadian Lobster with American Sauce (¥2,200)

■Meat Dish (Choose one from the following)
・Pressed Awaji Chicken Thigh with Truffle-Flavored Plaîme Suprème Sauce
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Tomato Sauce Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

■Dessert Cart Contents
・Strawberry and Cocoa Cake
・Strawberry and Milk Chocolate Tart
・Strawberry and Vanilla Panna Cotta with Berries
・Rum-Scented Strawberry Baba
・Bergamot and Citrus Jelly
・Gâteau Fromage
・Coconut Sable
・Moshio Financier

¥6,800Layanan tidak termasuk / pajak incl.

Dejeunet A

[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
・Pan-fried Spanish Mackerel with Root Vegetable Naage
・Pressed Awaji Chicken Thigh with Truffle-Flavored Sucréme Sauce
・Grilled Tilefish with Scales and Spiced Carrot and Yuzu Sauce (¥900)
・Roasted Canadian Lobster with American Sauce (¥2,200)
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

¥4,500Layanan tidak termasuk / pajak incl.

Dejeunet B

■ Appetizer
Marinated Yellowtail and Daikon Radish with Ginger Jelly
■ Soup
Cauliflower and Celery Root Potage

■ Fish Dish (Choose one from the following)
・Seared Spanish Mackerel with Root Vegetable Naage Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥900)
Roasted Canadian Lobster with American Sauce (¥2,200)

■Meat Dish (Choose one from the following)
・Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Poached Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

¥6,000Layanan tidak termasuk / pajak incl.