● Amuse-bouche ● Frozen Entree: Boiled conger eel with cucumber and cauliflower in premium vinegar dressing ● Hot Entree: Pressed summer vegetables ● Poisson: Pan-seared sea bass with koji paste, artichoke barigoule, and summer truffle ● Viande: Charcoal-grilled Iwamoto beef with gastrique sauce made from vinegar ● Pre-dessert: Soy milk sorbet with miki and aged honey, and koji lemon ● Dessert: Peach kuzu jelly and sake sorbet ● Cafe et Mignardises: Mignardises and after-dinner drinks
¥20,700Layanan & pajak incl.
American breakfast
◆Starter Set ・Homemade Yogurt ・Apple Compote ・Today's Smoothie ・Fresh Fruit ◆Four Kinds of Bread ◆Anny Egg Style (With Steamed Vegetables, Bacon, Ratatouille) Choose from the following: Omelet / Scrambled Eggs / Fried Egg / Oeufs à la Coq ◆Coffee, Tea, etc.