MAISON AS

Name: MAISON AS
Address: 2-22-1 Takanawa NEWoMan TAKANAWA MIMURE 3F, Minato, Tokyo, 108-0074, JP
Telephone: 03-6721-6915
Price range: ¥11000

MAISON AS（メゾンアス）

¥11,000

TableCheck Pay

Makanan Penutup

108-0074 2-22-1 Takanawa, NEWoMan TAKANAWA MIMURE 3F, Minato, Tokyo(128m dari stasiun 泉岳寺)Lihat peta

Petunjuk

03-6721-6915

An artisan spirit experience beyond dessert and cuisine.

Menu Makanan

Parfait Bijou® Fraise (Counter seating)

Seating: 2-hour limit
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This year's strawberry parfait theme is—a strawberry parfait that lets you experience Cleopatra through "taste"—
The first bite is the sweetness of seasonal strawberries. From there, spices, acidity, and richness are layered on top, creating depth of flavor. Spice milk gelato, white wine-flavored strawberry sorbet, pomegranate jelly, roasted strawberries, cheese, and dates are all carefully layered one by one. This parfait fully expresses the unique characteristics of strawberries.

You can choose your drink from coffee, tea, or dessert wine.

Allergens [out of 28 items]
Eggs, dairy, wheat, soy, apple, gelatin

The origin of toppings and fruits may change depending on availability and the chef's mood.

*Image is for illustrative purposes only.

¥7,502Layanan & pajak incl.

Parfait Bijou® Printanière ~Lemon and Spring Vegetables~ (Counter Seating)

Seating: 2-hour limit
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A drink combining domestic citrus fruits such as Setouchi lemons, pomelos, grapefruits, and Hyuganatsu oranges with spring vegetables. A semi-raw lemon cheesecake and asparagus brûlée form the core of the layers, while grapefruit and pomelos fill your mouth with flavor. For accent, marinated roasted broad beans and tuiles are flavored with Himalayan pepper oil. This parfait lets you savor the taste of spring, combining the refreshing taste of citrus with the fragrant aroma of spring vegetables.

You can choose your drink from coffee, tea, or dessert wine.

Allergens [out of 28 items]
Eggs, dairy, wheat, soy, gelatin

The origin of toppings and fruits may change depending on availability and the chef's mood.

*Image is for illustrative purposes only.

¥6,534Layanan & pajak incl.

Afternoon Tea “Héritage” (Sofa seating)

*Contents may change depending on the season and availability of ingredients.
*Photos are for illustrative purposes only.
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Menu (April~)

■ First Tier
Afternoon tea exclusive sweets based on three themes
　Classic: Swan Choux / Raspberry / White Chocolate
　Modern: Tarte Citron / Bergamot
　Japanese Sweets: Yuzu / Banana / White Bean Paste

■ Second Tier
A dish using seasonal vegetables
・Seasonal vegetables / Bagna Cauda sauce with seaweed

■ Third Tier
Four Amuse-Bouches Packed with the Pastry Chef's Elements
• Macaron (Foie Gras/Apricot)
• Gougères (New Potato/Comté Cheese)
• Quiche (Yellow Beet/Pancetta)
• Tapioca Chips (Fromage Blanc/Salted Bergamot)

Brioche
Served with homemade mascarpone cream and two kinds of homemade jam

New Onion Velouté/Scented with Burnt Vanilla

Parfait Bijou "AS" Fraise

Choose as many of your favorite tea sweets as you like
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【ASAKO IWAYANAGI Special Free-Flow Drinks】
A drink list consisting of approximately 40 types is available.
We offer a lineup that allows you to enjoy the changing seasons and aromas, from carefully selected tea leaves and coffee to dessert wines chosen by our expert staff.
(Some menu items incur an additional charge)
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