Makibi Ryouri Amalfi

Name: Makibi Ryouri Amalfi
Address: 2-10-9 Yukinoshita 2F, Kamakura City, Kanagawa, 248-0005, JP
Telephone: 0467-22-0005
Price range: ¥8500 - ¥12500

薪火料理　アマルフィイ

¥12,500

¥8,500

Italia

248-0005 2-10-9 Yukinoshita, 2F, Kamakura City, Kanagawa(1.1km dari stasiun 鎌倉)Lihat peta

Petunjuk

0467-22-0005

Menu Makanan

Lunch: Yukinoshita Course

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil
【ANTIPASTO (Appetizer)】
A three-item assortment of seasonal appetizers
【PRIMO (Pasta)】
Clam and rapeseed flower peperoncino with bottarga powder from Sagamihara Kotobukien's Keiju eggs
【CARNE (Meat Dish)】
Wood-fired Platinum Pork with green pepper sauce
【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread

¥5,800Pajak incl.

Lunch: Amalfi Course

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
Assortment of 5 seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce

【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce

【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta

【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread

¥8,800Pajak incl.

Lunch: Kamakura Course

【STUZZICHINO】
The first dish to begin

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Steamed abalone with mozzarella cheese and herbs, served with a white balsamic sauce containing abalone liver

【CARNE (Meat Dish)】
Wood-fired A5 Wagyu sirloin and bone-in lamb loin
Served with black pepper red wine sauce and basil and whole grain mustard sauce

【PRIMO (Pasta)】
Lobster, bamboo shoots, and celery in a fresh tomato sauce, served with Mancini pasta from the Marche region

【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread

¥12,800Pajak incl.

Dinner: Amalfi Course

【STUZZICHINO】
The first dish to begin

【ZUPPA (Soup)】
Local vegetable potage with king crab tartare and a drop of charred onion oil

【ANTIPASTO (Appetizer)】
A platter of five seasonal appetizers

【ANTIPASTO CALDO (Warm Appetizer)】
Sautéed oysters, seaweed and chive galette, anchovy garlic sauce

【CARNE (Meat Dish)】
Wood-fired Kurohino beef, roasted Kamakura vegetables, red wine sauce

【PRIMO (Pasta)】
Firefly squid and seasonal vegetables in anchovy sauce, Marche Mancini pasta

【DOLCE (Dessert)】
Homemade dessert & coffee

Served with homemade bread

¥8,800Pajak incl.