Lihat semua ( 8 )

Yakitori Matsumoto

Name: Yakitori Matsumoto
Address: 3-8-4 Azabujuban Azabu K's Bldg. 1F, Minato, Tokyo, 106-0045, JP
Telephone: 03-6722-0646
Price range: $$$

焼鶏まつもと

Yakitori & Kushiyaki (Sate)

106-0045 3-8-4 Azabujuban, Azabu K's Bldg. 1F, Minato, Tokyo(281m dari stasiun 麻布十番)Lihat peta

¥15,000 Makan malam

Petunjuk

03-6722-0646

日本でも流通が少ない幻の地鶏を職人による確かな技術、最高の火入れで提供致します。

Our young chef, who trained at the renowned yakitori restaurant Yakitori Matsumoto, hones his unique techniques and sensibilities every day to serve you the finest skewers. We source rare and highly prized local chickens, including the legendary Yamagata Jidori, Shikano Jidori, and Nagasaki Tsushima Jidori. Enjoy a variety of rare local chickens that can only be tasted at our restaurant.

Menu Makanan

Enjoy free range chicken Omakase course

This course is made with luxurious branded chicken and seasonal dishes. We source from all over the country, so you can enjoy various parts of chicken. The menu changes depending on the season and what we have in stock, so you can enjoy it all year round. ・Chicken tataki + Chicken tataki and another dish ・Branded chicken skewers (10 or more skewers) A rare branded chicken that can only be sourced at our restaurant in Tokyo ・Hand-rolled thigh meat ・Seasonal vegetables Seasonal vegetables according to the season ・Final dish Minced meat rice made with seasonal vegetables ・Homemade pudding A traditional pudding that took three years to plan *You can add skewers towards the end of the course for an additional fee.

¥12,000Pajak incl.

Enjoy free range chicken Omakase course

¥12,000Pajak incl.

[Monday to Saturday] Stop order system from 20:30

We start with a three-piece set of appetizer and side dish (2,000 yen). We will take additional orders upon request. ・Skewered shoulder, breast, thigh, round heart, gizzard, tail, meatball, liver, quail, other rare cuts, grilled vegetable skewers

¥2,000Pajak incl.

[Monday to Saturday] Stop order system from 20:30

Enjoy free range chicken Omakase course

銘柄鶏と旬の料理を贅沢に使用したコースになります。全国各地から仕入れているので、いろんな鶏の部位を味わうことができます。季節や仕入れにより内容が変更されるので一年中お楽しみいただけます。

・鶏のたたき+
鶏のたたきともう一品

・銘柄鶏の串(10本以上)
都内でも当店でしか仕入れることのできない希少な銘柄鶏

・もも肉の手巻き

・旬のお野菜
四季に合わせた旬のお野菜

・〆の一品
旬の野菜を使用したそぼろご飯

・自家製プリン
構想に3年を費やした伝統のプリン

※コースの終了間ぎわに別途料金がかかりますが串の追加も可能です。

¥12,000Pajak incl.