This innovative fusion restaurant, with a theme of "Japanese spirit and Western learning," offers a truly immersive experience of wood-fired cooking right before your eyes. Chef Métis's 17-course omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy.
¥29,700Layanan & pajak incl.
Counter seating "OMAKASE" course (17 dishes/11 plates) + wine pairing (8 glasses) at Métis Roppongi, a wood-fired French restaurant
This innovative fusion restaurant, with a theme of "Japanese spirit, Western learning," offers a truly immersive experience of wood-fired cooking right before your eyes. Chef Métis's 17-course omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy, and is accompanied by wine pairings carefully selected by the sommelier.
¥48,400Layanan & pajak incl.
Counter seating[Lunch] "OMAKASE" Course (17 dishes/11 plates) at Métis Roppongi, a wood-fired French restaurant
This innovative fusion restaurant, with a theme of "Japanese spirit and Western learning," offers a truly immersive experience of wood-fired cooking right before your eyes. Chef Métis's 17-course omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy.
This innovative fusion restaurant, with a theme of "Japanese spirit, Western learning," offers a truly immersive experience of wood-fired cooking right before your eyes. Chef Métis's 17-course omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy, and is accompanied by wine pairings carefully selected by the sommelier.