■Meal: Please Choose One ・Specialty Eel Rice ・Steamed Eel Sushi
■Dessert: O-misu
March 1st - March 31st ■Appetizer: Seasonal Colors
■Small Hot Pot Shark Fin and Soft-shelled Turtle Hot Pot
■Appetizer: 1. New Bamboo Shoot Sashimi 2. Today's Sashimi
■Appetizer: Fatty Bluefin Tuna Nigiri
■Grilled Dish: Seared Kobe Beef Sirloin
■Main Dish: Steamed Pacific Flatfish in Sake
■Meal: Please choose one of the following ・Earthenware Pot Bamboo Shoot Rice Specialty: Grilled Eel with Kabayaki ・Spiny Lobster Tempura Bowl Pickles: Red Mashi Soup
■Dessert: Omi (Green Tea)
*The menu may be subject to change depending on the availability of ingredients.
¥33,000Layanan tidak termasuk / pajak incl.
Fugu Kaiseki
January 5th - January 31st ■Appetizer: Seasonal Colors ■Small Pot: Fugu Hot Pot ■Appetizer: Thinly Sliced Fugu ■Seasonal Vegetables: Charcoal-Grilled Fugu ■Plant: Seasonal Potted Vegetables ■Main Dish: Grilled Milt ■Main Dish: Fugu Rice Porridge, Pickles ■Dessert: Ochasu
"Wild Fugu" can be prepared up to four days in advance for ¥33,000 (tax and service charge not included). Please contact us if you are interested. *The menu may be subject to change depending on the ingredients available.
¥24,200Layanan tidak termasuk / pajak incl.
Minokichi 310th Anniversary Special Kaiseki
February 3rd - February 28th ■Aperitif: Akita Local Sake
■Appetizer: Seasonal Colors
■Small Pot: Soft-shelled Turtle Hot Pot
■Appetizer: Today's Sashimi
■Seasonal Vegetables: Grilled Akita Beef Sirloin
■Main Dish: Steamed Shiraba
■Meal: Please choose one of the following ・Specialty: Mini Unaju ・Shark Fin and Yuba Rice Bowl with Thickened Tofu Skin Pickles, Red Miso Soup
■Delicious Dish, Dessert, Ochazu
March 1st - March 31st ■Aperitif: Local Akita Sake