Course menu - Today's assorted appetizers - Pasta featuring seasonal ingredients - Spaghetti with kama-age shirasu from Suruga Bay and arugula, topped with karasumi (example) - Baguette - Today's main course Grilled domestic lean beef with Madeira sauce, served with seasonal vegetables ~A classic French sauce~ - Gelato made with natural ingredients - After-meal beverage
※ Menu items are subject to change depending on ingredient availability.
¥4,800Pajak incl.
Lunch Course A
【Course Contents】 ■Assorted Appetizers ■Pasta of the Day ■Bread ■Main Course of the Day Pan-Seared Domestic Pork Shoulder with Ravigote Sauce and Seasonal Vegetables *Menu items may change without notice depending on availability. *For customers who make a reservation with the same contact information and name on their next visit, the menu will be changed (same-day reservations are not accepted).
¥3,300Pajak incl.
Lunch Course B
【Course Contents】 ■Assorted Appetizers ■Pasta of the Day ■Bread ■Main Course of the Day Pan-Seared Domestic Pork Shoulder with Ravigote Sauce and Seasonal Vegetables ■Gelato Made with Natural Ingredients ■After-Meal Drink *The menu may change without notice depending on ingredient availability. *For customers who make a reservation with the same contact information and name on their next visit, the menu will be changed (same-day reservations are not accepted).
¥3,800Pajak incl.
Web reservation only — Lunch Business Pasta Set (60-minute seating · Weekdays only)
Lunch set includes: • Today's appetizer assortment • Chef’s choice spaghetti • After-meal beverage ※ Image is for illustrative purposes only.