◎Christmas Appetizer Platter ◎Minestrone Soup and Taro Gnocchi Ensemble ◎Fresh Seafood Dish Landed from Choshi Port ◎Grilled Domestic Beef Sirloin and Duck Thigh Confit with Red Wine Sauce ◎Cute Dessert ◎Homemade Buche de Noël with Vanilla Ice Cream ◎Homemade Bread Made with Natural Yeast ◎Coffee or Tea
¥6,000Pajak incl.
Xmasスペシャルランチコース
◎Christmas Eve Amuse-bouche ◎Fresh Sanriku Salmon and Lobster Terrine with Tomato Coulis and Caviar ◎Sautéed European Foie Gras Canard with Sautéed Mushrooms and Celery Root Flan ◎Fresh Seafood Dish Landed at Choshi Port ◎Christmas Eve Risotto ◎Grilled Domestic Beef Fillet with Seasonal Vegetables and Red Wine Sauce or Honey-Spiced Omi Duck Loin ◎Cute Dessert ◎Homemade Buche de Noel with Vanilla Ice Cream ◎Mignardises ◎Homemade Natural Yeast Bread ◎Coffee or Tea
¥13,000Pajak incl.
ランチコース
◎ Chef's recommended appetizer platter ◎ Today's hot appetizer ~ Please choose your main dish ~ ・Grilled domestic beef sirloin ・Fresh fish dish landed at Choshi Port (2 types sauteed in olive oil) ・Grilled Tosho "Koisuru Pig" loin ・Domestic beef cheek meat stewed in red wine with warm vegetables ◎ Cute dessert ◎ Today's dessert ◎ 2 types of homemade bread made with natural yeast ◎ Coffee or tea
¥4,000Pajak incl.
マダムのおすすめランチコース
◎Chef's recommended appetizer platter - Please choose - ・Today's hot appetizer ・Sautéed French foie gras in the chef's recommended style (+1,000 yen) ◎Fresh fish dishes landed at Choshi Port ◎Grilled Senba beef sirloin from Chiba Prefecture with salt flowers and homemade salt koji ◎Cute dessert ◎Today's dessert ◎2 kinds of homemade bread made with natural yeast ◎Coffee or tea