Lihat semua ( 6 )

Namagaki Kenkyujyo

生牡蠣研究所

Bar Tiram, Seafood

142-0043 1-10-11 Futaba, Kitaokabiru 1F, Shinagawa-ku, Tokyo(257m dari stasiun 下神明)Lihat peta

¥12,500 Makan malam

Petunjuk

A new sensation! A raw oyster specialty restaurant

At the Raw Oyster Research Institute, where you can enjoy fresh oysters collected from all over Japan, we will explain in detail the characteristics and flavors of oysters that are created by different cultivation methods. We will guide you on an unprecedented taste journey by pairing exquisite oysters with sake.

Menu Makanan

Chief's Choice Drink Course

Menu
5-6 pairing drinks

Below is an example.

Changes seasonally.

◇2 types of raw oysters
Choose from beer, wine, or sparkling sake.
◇2 types of raw oysters
Wine or sake
◇2 types of raw oysters
Wine or sake
◇Steamed oysters
Hot sake
◇Oysters and sauce
Wine
◇Grilled oysters
Wine
◇Oyster risotto
◇Rice for the final dish

¥15,000Pajak incl.

The laboratory course where you can taste the finest "seasonal" dishes *Includes appetizer and palate cleanser

It depends on the season. ◇Appetizer ◇5-6 kinds of raw oysters (including rock oysters in summer) ◇Oysters pickled in salt or oil ◇Steamed oysters ◇Raw oysters with sauce ◇Grilled oysters *Rice dishes are included depending on the season.

¥8,800Pajak incl.