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Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

Name: Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）
Address: 4-1 Kioi-cho, Chiyoda-ku, Tokyo, 102-8578, JP
Telephone: 03-3221-2857
Price range: ¥5000 - ¥10000

日本料理 KATO'S DINING & BAR / ホテルニューオータニ（東京）

¥10,000

¥5,000

Jepang, Bar, Unagi (Belut Air Tawar)

102-8578 4-1 Kioi-cho, Chiyoda-ku, Tokyo(456m dari stasiun Kōjimachi Station)Lihat peta

Petunjuk

03-3221-2857

New Otani’s Japanese cuisine head chef’s dining bar

Elegant, Japanese-style atmosphere diding bar. We offer authentic Japanese cuisine prepared by New Otani's Japanese cuisine head chef. At lunch we offer rice bowl masterpieces and brown rice gruel platters in true Kyoto style. At dinner you can savor highest grade eel over rice and course meals. Come enjoy our seasonal delicacies with the best sake to accompany them.

Menu Makanan

Kato’s Course

【Menu】
- Appetizer
Three Assorted Appetizers
- Warm Dish
Steamed Egg and Soy Custard
- Broiled Dish
Sablefish Grilled in Sweetened Miso Sauce
- Deep-fried Dish
Prawn and Anago Eel Tempura with "Kakiage" (gathered tempura) and Vegetable Items
- Main Dish
Filet of Domestic Beef Steak with Two Sauces (Ponzu Citrus Sauce with Grated Daikon Radish and Garlic Soy Sauce)
- Rice and Soup
Sushi in a Bowl (Chirashi-zushi)
Sea Bream Soup
- Dessert
Chef’s recommended dessert with Ice Cream

*The above menu is subject to change without prior notice.

¥12,000Layanan tidak termasuk / pajak incl.

Vegan Course

■Appetizers
Three Assorted Appetizers
-Boiled and Seasoned Vegetable of the Day
-Sesame Tofu
-Vinegared Salad
■Cold Dish
Green Salad with Tomato
■Broiled Dish
Vegetables of the Season with Ratatouille
■Deep-fried Dish
Vegetable Tempura
*Made with egg-free batter
■Main Dish
Tofu Steak, Ginger Flavor
Shredded Cabbage, Tomato, Broccoli
■Rice or Noodles
Your choice of:
-Soba (buckwheat noodles) or Udon (wheat noodles)
-Vegetable Sushi Roll with Miso Soup
(Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste)
-Rice and Miso Soup
■Dessert
Two Assorted Fruit of the Season

¥12,000Layanan tidak termasuk / pajak incl.

Vegetarian Course

■Appetizers
Three Assorted Appetizers
-Boiled and Seasoned Vegetable of the Day
-Sesame Tofu
-Vinegared Salad
■Warm Dish
Steamed Soy and Egg Custard with Starchy Sauce
■Broiled Dish
Vegetables of the Season with Ratatouille
■Deep-fried Dish
Vegetable Tempura
■Main Dish
Tofu Steak, Ginger Flavor
Shredded Cabbage, Tomato, Broccoli
■Rice or Noodles
Your choice of:
-Soba (buckwheat noodles) or Udon (wheat noodles)
-Vegetable Sushi Roll with Miso Soup
(Avocado, Cucumber, Lettuce, Daikon Radish Sprouts, Pickled Red Bell Pepper, Flavored Soy Paste)
-Rice and Miso Soup
■Dessert
Two Assorted Fruit of the Season

¥12,000Layanan tidak termasuk / pajak incl.

Spring Sakura Course～Gread-Up Course～

■前菜　二段重でご用意いたします
上段
鰆麹味噌焼き、桜長芋蜜煮、昆布巻き
栄螺酢味噌和え
白魚唐揚げ、山菜天婦羅、花弁百合根
隠岐の島産鮮魚の押し寿司、芽生姜
下段
富山県産生シロエビと蛍烏賊　出汁ジュレ掛け
■お造り
鮮魚の薄造り　和風カルパッチョ風
本日のお造り二種盛り
■中皿
毛蟹と二色アスパラ　香味焼き
■進肴
国産牛フィレロースト　ぽん酢添え
焼き野菜
■御飯
鯛と竹の子炊き込み御飯
香の物、浅利味噌汁
■デザート
さくら葛餅ゼリーと八丈島ジャージーミルクジェラート
黒豆、黒蜜