[Supervised by Taketsuru Sake Brewery/Limited to Luan] Fish rice lunch course
This is a course where you can enjoy the local cuisine of Takehara, a salt-making town that has been around since the Edo period, ``fish rice,'' which is eaten on special occasions such as celebrations. At our restaurant, under the full supervision of Taketsuru Sake Brewery, we reproduce the traditional taste of Takehara. We serve seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. For family gatherings and anniversaries, please enjoy the flavors that can only be found here at Luan.
■One day's menu example - Appetizer - Fish rice - Ripe banana and caramel mousse encontre - After-meal drink (coffee or tea)
**Specialties of fish rice** The fish rice we prepared this time was created by a salt manufacturing company that has been in business since 1660. This is a special fish meal that has inherited the traditional taste of the Taketsuru family, which has been in the sake brewing industry since 1733 and has passed down its history and culture in Takehara for generations. Taketsuru Sake Brewery's sake is used to prepare the ingredients. We actually had the Taketsuru family taste the product, and we were particular about making sure it had an authentic taste. The fish rice can be enjoyed with a rich soup stock made from local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like. Details of fish rice are also introduced on this website news page.
¥6,000Layanan tidak termasuk / pajak incl.
Dejeunet A
Sample Menu ■ September–November [Appetizer] Sagoshi and emerald eggplants with ume-shiso aroma [Soup] Puree of Sera-grown Beni Haruka potatoes, accented with cacao nibs [Main Course] (Please select one from the following) • Pan-seared fresh fish on pain de mie, served with oyster soy sauce sauce • Roast Hiroshima-branded pork with zangara sauce made from Fumita shiitake mushrooms [Rice Dish] Rice cooked with autumn salmon and mushrooms [Dessert] Poire Belle Hélène with a sake-infused sauce [After-dinner drink]
¥3,800Layanan tidak termasuk / pajak incl.
Lunch Set A + Whole Cake with Message (Anniversary)
*Whole cake: The size of the cake will be determined based on the number of guests. *Message plate: Please write your desired message in the comments section.
Sample menu ■September–November [Appetizer] Sagoshi and emerald eggplants with plum-shiso aroma [Soup] Sera-grown Beni Haruka potato soup with a hint of cacao nibs [Main dish] (Choose one from the following) • Pan-seared fresh fish served on pandumi bread with oyster soy sauce sauce • Roasted Hiroshima Brand Pork with Zangara sauce made from Fumita shiitake mushrooms [Side dish] Rice cooked with autumn salmon and mushrooms [Dessert] Poire Belle Hélène flavored with sake [After-dinner drink]
¥4,800Layanan tidak termasuk / pajak incl.
Dejeuner A + glass of sparkling wine for toasting
A recommended plan for special family celebrations such as birthdays, anniversaries, girls’ nights out, dates, or meet-the-families gatherings. Surprise your loved ones with dessert served on a celebratory plate.
■ Toasting drink · Glass of sparkling wine or · Glass of non-alcoholic sparkling wine
■ Celebration message plate We can provide a complimentary message plate upon request. If desired, please write your message in the comments section.
Sample menu ■ September–November [Appetizer] Skipjack tuna and emerald eggplant with ume-shiso aroma [Soup] Puree of Senora-grown Beniharuka sweet potatoes, accented with cacao nibs [Main course] (Choose one from below) · Pan-seared fresh fish served on pain de mie with oyster soy sauce · Roast Hiroshima Brand Pork with zangara sauce made from Fumita shiitake mushrooms [Rice dish] Rice cooked with autumn salmon and mushrooms [Dessert] Poire Belle Hélène flavored with sake [After-dinner drink]