Enjoy a fiery feast as flames dance on the walnut counter.
A 10-minute walk from Takasaki Station, OBRAS offers a serene space with earthen walls and walnut accents. Enjoy wood fire kaiseki made from local ingredients, paired with selections from the walk-in wine cellar.
Menu Makanan
Seasonal Course (10–12 dishes, depending on availability)
1. Today’s soup 2. Seasonal appetizer 3. Seasonal wood-fired dish ① 4. Seasonal wood-fired grill ② 5. Palate cleanser 6. Wood-fired large eel 7. 60‑day aged Akagi beef (赤城牛), wood-fired 8. Seasonal main (rice or pasta) 9. Dessert 10. Espresso or tea
*Menu items, number of courses, and their order may change depending on ingredient availability.
¥16,500Layanan & pajak incl.
Seasonal Course (10–12 dishes depending on market availability, including wood-fired caviar)
1. Today’s soup 2. Seasonal appetizer 3. Seasonal wood-fired dish ① 4. Caviar, wood-fired 5. Seasonal wood-fired dish ② 6. Palate cleanser 7. Large eel, wood-fired 8. Akagi beef (60-day aged), wood-fired 9. Seasonal main (rice or pasta) 10. Dessert 11. Espresso or tea
*Menu items, number of courses, sequence, and contents are subject to change depending on ingredient availability.
¥22,000Layanan & pajak incl.
Wood-Fired Burger Course
1. Today's soup 2. Wood-fired Pintxos 3. Seasonal wood-fired dish ① 4. Seasonal wood-fired dish ② 5. Aged Akagi beef hamburger 6. Dessert 7. Espresso or tea
*Menu items, number of courses, order, and content may change depending on ingredient availability.
¥7,700Layanan & pajak incl.
Wood-Fired Burger Course
1. Today's soup 2. Wood-fired Pintxos 3. Seasonal wood-fired dish ① 4. Seasonal wood-fired dish ② 5. Aged Akagi beef hamburger 6. Dessert 7. Espresso or tea
*Menu items, number of courses, order, and content may change depending on ingredient availability.