・Appetizer Platter ・Thick Ground Beef and Water Drop Soup ・Two-Kind Dim Sum Platter ・Stir-Fried Pork and Lily Root ・Monkfish and Rape Blossom Stir-Fried Chinese Black Beans ・Fried Noodles with Mixed Vegetables and Thick Sauce ・Strawberry-Flavored Tapioca in Coconut Milk
¥4,500Layanan & pajak incl.
[Lunch] Dim Sum Misai (January 2026)
・Yellowtail and Japanese parsley salad with wasabi vinaigrette ・4-item dim sum platter ・Beef and makomo wrapped in net fat with Chinese black bean sauce ・Jasmine rice and crab fried rice with tea towels ・4-item dessert platter ・Coffee
¥5,200Layanan & pajak incl.
[Lunch] Chef's Recommended Course (January 2026)
・Appetizer Platter ・Red Snow Crab Shark Fin Soup ・Deep-Fried Crab Hands ・Shrimp and Rape Blossom Stir-Fry with Garlic ・Wagyu Beef Thigh Stir-Fry with Oyster Sauce ・Iberian Pork Sweet and Sour Pork with Root Vegetables in Black Vinegar ・Fried Rice with Dried Shrimp and Lettuce ・Assorted Two-Choice Dessert Platter