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Blue Bird Umeda Osaka Umeda Twin Towers North

Name: Blue Bird Umeda Osaka Umeda Twin Towers North
Address: 8-1 Kakudacho Osaka Umeda Twin Towers North 15F, Kita-ku, Osaka, 530-0017, JP
Telephone: 06-6363-0222
Price range: ¥1500 - ¥4500

梅田ブルーバード大阪梅田ツインタワーズ・ノース

¥4,500

¥1,500

TableCheck Pay

Italia, Pasta, Dining Bar & Gastro Pub

530-0017 8-1 Kakudacho, Osaka Umeda Twin Towers North 15F, Kita-ku, Osaka(212m dari stasiun 東梅田)Lihat peta

Petunjuk

06-6363-0222

梅田の夜景を眺めながら味わう絶景イタリアン

当店は、梅田の夜景を一望できる絶好のロケーションで、特別なひとときをお過ごしいただけるイタリアンレストランです。カップル専用のソファーシートで、黒毛和牛のステーキや金目鯛のポワレなど、厳選された食材を使用したコース料理を堪能できます。お誕生日や記念日には特製ケーキもご用意しております。

Menu Makanan

[Casual] 10 dishes in total/A casual dinner course with a night view and Italian food to share

【Amuse】
-Thyme-Infused Pumpkin Soup topped with Aged Prosciutto

【Antipasto Misto】
"A Bite of Luxury": Four Seasonal Appetizers Featuring Japanese Ingredients
-Herbed Butter Baked Bay Scallops & Mushrooms
-Kaga Lotus Root & Tonnato Crostini
-Duck Pastrami Ham & Burdock with Balsamic Reduction
-Red Beet Tartare & Refreshing Marinated Shrimp

【Pane】
Freshly Baked Baguette & Mascarpone and Maple Syrup Whipped Butter

【Pasta】
-Autumn Eggplant and Mushroom Bolognese

【Carne】
Two Main Courses: Beef and Pork Tasting
Milanese Cutlet of Sangen Pork and Italian Roast Beef of Domestic Beef
~With Fond de Veau and Brown Butter Sauce~

【Dolce】
BB's Tiramisu

¥3,980Pajak incl.

[Standard] 10 dishes in total/Enjoy popular items Standard dinner course with night view and Italian food

【Amuse】
· Pumpkin potage with thyme aroma ~ served with aged prosciutto ~

【Antipasto misto】
5 seasonal appetizers made with premium ingredients for a “luxurious bite”
· Escarole and mushrooms baked in herb butter
· Crostini with Kaga lotus root and tuna
· Duck pastrami ham with burdock glazed in balsamic vinegar
· Beetroot tartare with refreshing marinated shrimp
· Smoked salmon and cream cheese tart

【Pane】
Freshly baked bread & whipped butter with mascarpone and maple syrup

【Pasta】
Creamy pasta with Italian porcini mushrooms and black truffle aroma
~ Made with homemade katailla pasta ~

【Pesce】
Grilled yellowtail and scallops ~ in a spiced white wine sauce ~

【Carne】
A double main course featuring beef and pork
Domestic beef bistecca and roasted Yamagata pork
~ served with red wine sauce and large-grain Tasmanian mustard sauce ~

【Dolce】
Chef’s special Bluebird’s tiramisu

¥4,980Pajak incl.

【プレミアム】全15種/旬と贅沢に舌鼓夜景とイタリアンで過ごすWメインプレミアムディナーコース

【Luxurious Amuse-bouche】
-Thyme-Infused Pumpkin Soup topped with Aged Prosciutto

【Antipasto misto】
"A bite of luxury": Five seasonal appetizers using Japanese ingredients
-Herbed Butter Baked Bay Scallops & Mushrooms
-Kaga Lotus Root & Tonnato Crostini
-Duck Pastrami Ham & Burdock with Balsamic Reduction
-Red Beet Tartare & Refreshing Marinated Shrimp
-Smoked Salmon and Cream Cheese Tart

【Meat appetizer】
Marbled Kuroge Wagyu beef and sea urchin carpaccio
~Dragon egg bottarga~

【Pane】
Freshly baked baguette & mascarpone and maple syrup whipped butter

【Hot appetizer or 【Pasta】
Cream Pasta with Italian Porcini Mushrooms and Black Truffle
~Special Fresh Pasta: Chitarra~

【Pesce】
-Rare Salmon Cutlet with Japanese Ginger & Pink Peppercorn Tartar Sauce

【Carne】
Double Main Course: Beef & Duck
Wagyu Beef Bistecca with Brown Butter Fond de Veau Sauce
Roasted Duck Breast with Bigarade Sauce

【Dolce】
BB's Tiramisu

¥6,980Pajak incl.

Recommended for birthday parties and activities! [Casual Anniversary] Limited to 3 or more people! 10 types in total/Cake included Night view and casual anniversary course with Italian food

【Aperitivo】
Sparkling wine/Birth cocktail
(Soft drinks can be substituted. We will ask you on the day.)

【Amuse】
-Thyme-Infused Pumpkin Soup topped with Aged Prosciutto

【Antipasto】 [Mist] "A Bite of Luxury": Four Appetizers Featuring Seasonal Japanese Ingredients
-Herbed Butter Baked Bay Scallops & Mushrooms
-Kaga Lotus Root & Tonnato Crostini
-Duck Pastrami Ham & Burdock with Balsamic Reduction
-Red Beet Tartare & Refreshing Marinated Shrimp

[Pane] Freshly Baked Baguette & Mascarpone and Maple Syrup Whipped Butter

[Pasta] -Autumn Eggplant and Mushroom Bolognese

[Carne] Two Main Courses: Beef and Pork
Milanese Cutlet of Sangen Pork and Italian Roast Beef of Domestic Beef
~With Fond de Veau and Brown Butter Sauce~

[Dolce] Bluebird Special Cake
Tiara Cake or Dessert Platter