Asparagus Hokkaido dengan Telur Onsen dari Desa Akaigawa
Daging Domba Rebus Ringan dari Pulau Yagishiri
atau Daging Sapi Wagyu Hokkaido Panggang Arang (+2.500 / +2.750 termasuk pajak)
Mille-feuille Buah Musiman
Hadiah Kecil untuk Mendampingi Santapan Anda
Menu di atas hanyalah contoh. Menu dapat berubah tergantung ketersediaan bahan pada hari itu.
¥7,480Layanan tidak termasuk / pajak incl.
MUSIM 2026 + Pilihan 1 minuman perayaan
A course that begins with your choice of drink. *Both alcoholic and non-alcoholic options are available for the welcome drink. Chilled New Onion Velouté Seasonal Vegetable Ensemble Hokkaido Asparagus and Akaigawa Village Hot Spring Egg Lightly Braised Yagishiri Island Lamb or Charcoal-Grilled Hokkaido Wagyu Beef Fillet +2,500 (+2,750 including tax) Seasonal Fruit Mille-feuille A Small Gift to Accompany Your Meal
The above menu is an example. It may change depending on the availability of ingredients on the day.
¥10,000Layanan tidak termasuk / pajak incl.
KRISTAL 2026
Hidangan Pembuka Velouté Bawang Bombay Baru Dingin "Perkedel untuk Menikmati Bahan-Bahan" Aneka Sayuran Musiman Asparagus Hokkaido dan Telur Air Panas Desa Akaigawa Risotto Kerang Laut Iga Babi Panggang Arang Biei dan Kembang Kol Panggang atau Fillet Daging Sapi Wagyu Hokkaido Panggang Arang +2.000 (+2.200 termasuk pajak) Mille-feuille Buah Musiman Hadiah Kecil untuk Mendampingi Santapan Anda
Menu di atas adalah contoh. Menu dapat berubah tergantung pada ketersediaan bahan pada hari itu.
¥9,504Layanan tidak termasuk / pajak incl.
CRYSTAL 2026 + Pilihan 1 minuman perayaan
A course that begins with your choice of drink
Opening Dish Chilled New Onion Velouté "Fritters to Enjoy the Ingredients" Seasonal Vegetable Ensemble Hokkaido Asparagus and Akaigawa Village Hot Spring Egg Surf Clam Risotto Charcoal-Grilled Biei Spare Ribs and Roasted Cauliflower or Charcoal-Grilled Hokkaido Wagyu Beef Fillet +2,000 (+2,200 including tax) Seasonal Fruit Mille-feuille A Small Gift to Accompany Your Meal
The above menu is an example. It may change depending on the availability of ingredients on the day.