5-course seasonal omakase Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles
This course includes four non-alcoholic pairings with the dinner course.
Chef's Choice Seasonal Ingredients Italian cuisine incorporating vegetables from local Setagaya farmers and elements from Chef Hasegawa's hometown of Nara Prefecture.
* Seasonal Amuse-bouche New onion, green peas, consommé
* Assortment of 10 appetizers featuring Setagaya vegetables
* Today's Pasta ① Tagliolini, sakura shrimp, rapeseed blossoms, semi-dried tomatoes, bottarga
* Today's Pasta ② Gnocchi, Bolognese, butterbur crema
* Main Course (Please choose from the following) (S) Today's Fresh Fish Sautéed with Vin Blanc Sauce Kato Pork Loin, Herb Grilled, Agrodolce Kato Pork Loin, Milanese Cutlet (+1320 yen) Kita Tokachi Tankaku Beef Tagliata with Balsamic Vinegar (+1980 yen)
・Dessert (Please choose from the following): Fukazawa Pudding Tiramisu Gelato Assortment of the above three desserts (+1200 yen)
・Coffee or Tea
*10% service charge *Course contents may change depending on ingredient availability.
¥14,520Layanan & pajak incl.
Lunch Course
Lunch course featuring seasonal ingredients Assortment of 4 appetizers (Setagaya vegetable salad and grill, fresh fish carpaccio, seasonal vegetable soup, burrata cheese caprese) Choose one pasta dish of your choice (Wagyu beef ragu bolognese, Okukuji egg carbonara, new onion and guanciale amatriciana, sakura shrimp and rapeseed flower aglio e olio peperoncino +770 yen) Choose one main dish of your choice (Fresh fish sauté, melt-in-your-mouth Kato pork herb grill, melt-in-your-mouth Kato pork Milanese cutlet +1320 yen, Kita Tokachi short-horned beef tagliata +1980 yen) Choose one dessert of your choice (Pienezza pudding, tiramisu, two kinds of gelato) After-meal drink (coffee or Japanese black tea or espresso)