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PIOPIKO

Name: PIOPIKO
Address: Nakagyo-ku Kurumayacho 245-2, Kyoto-shi, Kyoto, 604-8185, JP
Telephone: 075-229-9007
Price range: ¥2500 - ¥4000

Meksiko, Bar, Lounge

604-8185 Nakagyo-ku, Kurumayacho 245-2, Kyoto-shi , Kyoto(87m dari stasiun 烏丸御池)Lihat peta

¥2,500 Makan siang

¥4,000 Makan malam

Petunjuk

075-229-9007

Bar & Taco Lounge PIOPIKO.

Helmed by Michelin-ranked rockstar Chef Wes Avila of Los Angeles’ lauded Guerrilla Tacos, PIOPIKO is a melding of flavors and cultures and culinary energies. Bringing his signature Alta-California cuisine to Kyoto. His first outpost in Japan, PIOPIKO is a restaurant in dialogue with its ingredients, ever-changing, ever-evolving and ever-ready to transform.

Menu Makanan

[Lunch] Prix fixe lunch

Caesar salad, furikake seasoning, bonito flakes
+
Vegetable consommé soup, mushroom, vegetable consommé, lime (until November 30th)
Tomato and pinto pea soup, ancho chili, cream, queso fresco (changes from December)
+
Main course (choose one dish from the list below)
Taco plate with salsa and chips
Pork teppanyaki burrito
Mexican rice
Wagyu beef burger with fries (+¥1,500)
+
Dessert
Churros
Tortilla crepe with vanilla ice cream, mango, and pecans (+¥800)
+
Coffee or tea

¥2,700Layanan & pajak incl.

[Lunch] Prix Fixe Lunch: Set menu with choice of burger or tacos + choice of one drink

[Includes one drink]
Caesar salad, furikake seasoning, bonito flakes
+
Vegetable consommé soup, mushroom, vegetable consommé, lime (until November 30th)
Tomato and pinto pea soup, ancho chili, cream, queso fresco (changes from December)
+
Main course (choose one dish from the list below)
Taco plate with salsa and chips
Pork teppanyaki burrito
Mexican rice
Wagyu beef burger with fries (+¥1,500)
+
Dessert
Tortilla crepe with vanilla ice cream, mango, and pecans
+
Coffee or tea

¥4,000Layanan & pajak incl.

[Lunch] Prix Fixe Lunch: Set menu with choice of burger or tacos + choice of one drink

[Lunch] Prix Fixe Lunch: Free upgrade to one taco plate

Caesar salad, furikake seasoning, bonito flakes
+
Vegetable consommé soup, mushroom, vegetable consommé, lime (until November 30th)
Tomato and pinto pea soup, ancho chili, cream, queso fresco (changed from December)
+
Main Course
Taco Plate with salsa and chips
*One of the usual sweet potato, shrimp, and chicken tacos will be replaced with a beef steak taco
+
Dessert
Churros
Tortilla crepe-style vanilla ice cream, mango, and pecans (+¥800)
+
Coffee or tea
*The menu is subject to change depending on availability. Thank you for your understanding.

¥3,000Layanan & pajak incl.

[Lunch] Prix Fixe Lunch: Free upgrade to one taco plate

【Festive Lunch Course】 4 plated courses (6 items total) — from appetizers and tacos to dessert

Salmon and Ikura Tostada — salsa matcha, avocado, furikake, chives
+
Turnip Carpaccio — yuzu, arugula, Wes Soy
+
Main
・Cauliflower Tacos — burnt tomato salsa, umeboshi, olives, chives
・Shrimp Tacos — morita crema, pico de gallo, coleslaw, cilantro
・Saikyo Miso Pork and Mochi Tacos — carrot habanero salsa, Kujo scallions
・Sukiyaki Tacos (+1,500)
※You may replace one taco with the Sukiyaki Taco
+
Mexican-style Shortcake
+
Coffee or Tea

¥3,800Layanan & pajak incl.