Chinese Restaurant ROYAL RYUHO / Rihga Royal Hotel Tokyo

Name: Chinese Restaurant ROYAL RYUHO / Rihga Royal Hotel Tokyo
Address: 1-104-19 Totsuka-machi, Shinjuku-ku, Tokyo, 169-8613, JP
Telephone: 03-5285-1121
Price range: ¥6000 - ¥12500

中国料理皇家龍鳳 / リーガロイヤルホテル東京

¥12,500

¥6,000

China, Cina Kantonis, Dim Sum

169-8613 1-104-19 Totsuka-machi, Shinjuku-ku, Tokyo(439m dari stasiun Waseda Station (Tokyo Metro))Lihat peta

Petunjuk

03-5285-1121

Authentic Chinese cuisine, perfected through tradition.

Using high-quality ingredients carefully selected by our head chef, you can enjoy a variety of authentic Chinese dishes with delicate flavors and rich aromas.

Menu Makanan

Ryuho Lunch (weekdays only)

Salad, soup, one dish that changes every 10 days, one dish of your choice, rice/pickled mustard greens, dessert

¥3,900Layanan & pajak incl.

Enjoy recommended dim sum and Chinese tea at this Dim Sum Lunch

■ Chinese Tea (Please choose one tea per table)
・Dongfang Meiren (Oolong Tea): Highly fermented, with a sweet aroma and fruity flavor similar to black tea.
・Jinjingui (Oolong Tea): Characterized by a subtle aroma of sweet osmanthus.
・Liu Li Yitian (Pu'er Tea): Lightly astringent with a sweet aftertaste.

●Assorted 3-Choice Appetizer Platter
●Steamed Dim Sum: Shark Fin Dumplings, Steamed Shrimp Dumplings, and Shumai
●Daikon Rice Cakes and Deep-Fried Spring Rolls
●Shrimp Wontons with Black Vinegar Sauce
●Xiaolongbao (Steamed Pork Buns)
●Noodle Dish or Chinese Congee
●Dessert (You can choose as many of the following as you like)
Almond Tofu, Tapioca in Coconut Milk, Black Tapioca in Mango Milk, Mango Pudding, Vanilla Ice Cream, Deep-Fried Sesame Balls

¥6,000Layanan & pajak incl.

Kuchifu (Saturdays, Sundays, and holidays only)

[Period] September 1, 2026 (Tue) – November 30, 2026 (Mon)
● Assortment of 3 appetizers
● Cantonese-style steamed soup with dried mushrooms and dried scallops
● White fish in a sweet vinegar sauce with yuzu aroma
● Stir-fried chicken thigh, ginkgo nuts, and cashews
● Char siu fried rice
● Today’s dessert

¥5,800Layanan & pajak incl.

Magnolia

[Period] September 1, 2026 (Tue) – November 30, 2026 (Mon)
• Assortment of 4 appetizers featuring oven-roasted char siu and jellyfish
• Shark fin stew (in clear broth or white broth)
• Daikon cakes
• Cantonese-style tempura with soft-shell crabs, ginkgo nuts, and potatoes
• Garlic-fried aroma
• Steamed layers of pork and tofu with salted fish
• Fried potherb mustard rice stir-fried with dried shrimp paste
• Desserts (please select one from the options below):
– Almond tofu
– Coconut milk with tapioca
– Mango pudding
– Vanilla ice cream
※ For an additional ¥1,200, you can add Peking duck.