Kyoto Cuisine TANKUMA KITAMISE Directed by M.Kurisu / Rihga Royal Hotel Tokyo

Name: Kyoto Cuisine TANKUMA KITAMISE Directed by M.Kurisu / Rihga Royal Hotel Tokyo
Address: 1-104-19 Totsuka-machi, Shinjuku-ku, Tokyo, 169-8613, JP
Telephone: 03-5285-1121
Price range: ¥6000 - ¥12500

京料理たん熊北店 Directed by M.Kurisu / リーガロイヤルホテル東京

¥12,500

¥6,000

Jepang, Masakan Kaiseki & Kyoto (Jepang), Suppon (Kura-kura Tempurung Lunak)

169-8613 1-104-19 Totsuka-machi, Shinjuku-ku, Tokyo(439m dari stasiun Waseda Station (Tokyo Metro))Lihat peta

Petunjuk

03-5285-1121

A moment of hospitality with inherited traditions

Our Kyoto cuisine, crafted with the taste of the seasons, is created using traditions and techniques passed down since our establishment in 1928. Enjoy a special moment with our heartfelt hospitality.

Menu Makanan

Four Seasons Outdoor Tea Ceremony Box (Lunch)

Sashimi, soup, outdoor tea ceremony box (sushi, grilled dishes, and mixed dishes), small sardine rice, pickles, red miso soup, and water

¥5,000Layanan & pajak incl.

Four Seasons Outdoor Tea Ceremony Box with Tempura (Lunch)

Sashimi, soup, outdoor tea ceremony box (appetizer, grilled dish, mixed dish), tempura, small sardine rice, pickles, red miso soup, and water dish

¥6,500Layanan & pajak incl.

Colorful meal

[Period] March 1st (Sun) - April 30th (Thu), 2026
[Appetizer] Spring in Full Bloom Hassun
[Clear Soup] Steamed Sakura Soup
[Sashimi] 3-Kind Assortment
[Main Dish] Japanese Black Beef Shabu-Shabu with Salad
[Fried Food] Spring Vegetable Tempura
[Main Dish] Bamboo Shoot Rice, Pickles, Red Miso Soup
[Dessert] Sakura Jelly