[Lunch course where you can enjoy seasonal ingredients]
Course price: ¥7,150 (¥7,865 including tax and service charge) *The menu may change depending on the availability of ingredients on the day. [Lunch course where you can enjoy seasonal ingredients] Amuse (amuse) Caprese of fruit tomatoes and burrata cheese from Kochi Prefecture Antipasto (appetizer) Warm white asparagus from the Loire, prosciutto and poached eggs Primo Piatto (pasta) Spaghettini with spear squid, bamboo shoots from Ouma, and bottarga or homemade tagliolini with Kumano chicken from Mie Prefecture and broad bean ragu Secondo Piatto (main dish) Roasted duck breast from Hokkaido with red wine sauce or 30-day aged charcoal grilled Kirifuri Kogen beef loin from Tochigi Prefecture (+¥3000) Dolce (dessert) Tiramisu espuma made with strawberries "Benihoppe" from Shizuoka Prefecture or special roll cake made with Nasu Imperial Eggs from Tochigi Prefecture and caramel gelato Café We offer two types of homemade bread along with your choice of after-meal drink. *The menu may change depending on the availability of ingredients on the day.
¥7,150Layanan tidak termasuk / pajak incl.
[A lunch course where you can enjoy seasonal delicacies from gorgeous appetizers to main dishes and desserts]
Course price: ¥14,300 (¥15,730 including service charge) *The menu may change depending on the availability of ingredients on the day. (※※The menu is an example※※) The menu is at your discretion. ★Amuse-bouche★ Young sweetfish and edible wild plants from the Tenryu River★Assorted appetizers★ Carpaccio of red-eyed snapper and Tosa pomeloFava bean vapore from Kagoshima Prefecture and pecorino cheeseFruit tomato and burrata cheese capreseCaviar and white shrimp tartare from Toyama PrefecturePan-fried foie gras with morel mushrooms and truffle aromaIberian bellota ham and steamed Okinawan red melonBlack abaloneBamboo shoots and homemade dried mullet roe★Pasta★ Spaghettini with spear squid, bamboo shoots from Ouma and dried mullet roe★Main dish★ Roasted duck breast from Hokkaido with red wine sauce or 30-day aged charcoal-grilled Kirifuri Kogen beef loin from Tochigi Prefecture (+¥2,500)★Homemade bread★ ★Dolce★ Shizuoka Prefecture "Benihoppe" strawberry tiramisu espuma style or "Benihoppe" strawberry instant sorbet from Shizuoka prefecture (+¥2500)/1 person *Seasonal fruit instant sorbet is available for orders of 2 people or more. ★Cafe★ (Espresso/Cappuccino etc.) *The menu may change depending on the availability of ingredients.
¥14,300Layanan tidak termasuk / pajak incl.
[Pasta course that lets you easily enjoy seasonal ingredients]
Course price: ¥4950 (¥5445 including service charge) The menu will change depending on the ingredients available that day. [Weekdays only] Pasta course Amuse: Caprese with fruit tomatoes from Kochi Prefecture and burrata cheese Antipasto (appetizer) Warm white asparagus from the Loire, prosciutto and poached eggs Primo Piatto (pasta) Spaghettini with spear squid, bamboo shoots from Ouma, and bottarga Or homemade tagliolini with Kumano chicken and broad bean ragu from Mie Prefecture Dolce (dessert) Tiramisu espuma made with "Benihoppe" strawberries from Shizuoka Prefecture Or special roll cake and caramel gelato made with Nasu Goyo eggs from Tochigi Prefecture Café offers two types of homemade bread and a drink of your choice after the meal
¥4,950Layanan tidak termasuk / pajak incl.
Lunch A la Carte
Please order your meal on the day. *A seating fee of ¥1,100 will be charged per person. *Reservations are only accepted on weekdays.