■Homemade fresh pasta or pizza (choose pasta or pizza)
○Pasta (one of the following) ・Arrabiata ・Cream pasta with various mushrooms ・Puttanesca ○Pizza (one of the following) ・Marinara (garlic, oregano, basil, tomato sauce) ・Margherita (Miyazaki Daiwa Farm mozzarella, basil, tomato sauce)
■Meat (oven-grilled Japanese black beef for an additional 2,200 yen) ■Dessert
※Please choose pasta or pizza when you visit the restaurant
※The menu may change depending on the availability of stock. Thank you for your understanding.
¥4,400Pajak incl.
Lunch prix fixe course: 5 options
■Today's soup
■7 types of appetizers
■Homemade fresh pasta or pizza (choose pasta or pizza)
○Pasta (one of the following)
・Arrabiata
・Puttanesca
・Cream pasta with various mushrooms
・Lemon cream made with domestic lemons
・Bolognese (special meat sauce stewed with aromatic vegetables)
・Cream pasta with seaweed from Ariake, Saga Prefecture and yuzu pepper from Hatase
○Pizza (one of the following)
・Marinara (garlic, oregano, basil, tomato sauce)
・Margherita (mozzarella from Miyazaki Daiwa Farm, basil, tomato sauce)
・Quattro Formaggi (gorgonzola, taleggio, parmigiano, mozzarella) +200 yen
■Meat (Japanese black beef for +2,200 yen)
■Dessert
*Please choose pasta or pizza when you visit the store and order
*The menu may change depending on the supply situation. Please note.
¥6,600Pajak incl.
Light Dinner Course
This course uses seasonal ingredients. This course is recommended for first-time customers and those who want to enjoy the food casually.
Appetizer: Corn from Hokkaido
Burrata from Daiwa Farm in Miyazaki Prefecture and peaches from Wakayama Prefecture
Seafood: Horse mackerel, eggplant, myoga
Pasta: Scallops from Hokkaido, fresh tomatoes, fermented lemon
Oven-baked meat of the day (Japanese black beef for an additional 2,200 yen)
Main dish: Pizza: Mozzarella and basil from Daiwa Farm in Miyazaki Prefecture
Dessert: Ice
*We have only listed ingredients so that you can enjoy the dish with your expectations and imagination. *The menu may change depending on the supply situation. Please note.
¥8,800Pajak incl.
Seasonal Dinner Course
Appetizer: Corn from Hokkaido
Burrata from Daiwa Farm in Miyazaki Prefecture and peaches from Wakayama Prefecture
Seafood: Horse mackerel, eggplant, myoga
Hot dishes: Island shallots, island okra, chicken wings
Pasta: Scallops from Hokkaido, fresh tomatoes, fermented lemon
Oven-baked Japanese black beef
Main dish: Pizza: Mozzarella and basil from Daiwa Farm in Miyazaki Prefecture
Dessert: Ice
*We have only listed the ingredients so that you can enjoy the dish with your own expectations and imagination.