Sakura

Name: Sakura
Address: 1-9-1 Daiba Hilton Tokyo Odaiba, Minato-ku, Tokyo, 135-8625, JP
Telephone: 03-5500-5580
Price range: ¥4000 - ¥12500

日本料理「さくら」

¥12,500

¥4,000

Masakan Kaiseki & Kyoto (Jepang), Sushi, Tempura

135-8625 1-9-1 Daiba, Hilton Tokyo Odaiba, Minato-ku, Tokyo(73m dari stasiun 台場)Lihat peta

Petunjuk

03-5500-5580

Tasting Kyoto and Japanese sake whiles having a garden view

Menu Makanan

[Lunch] private Room Aniversary Plan　～Hana～

Meal contents ① 【Sushi set】appetizer ,9 pieces of nigiri & roll Sushi, dessert ② 【Tempura set】 appetizer,tempura 2 pieces of tiger prawns, 2 types of seasonal seafood ,4 types of vegetables, White rice, Red miso-soup, with Japanese pickled,Dessert ③ 【Shokado】 Amuse, appetizer ,Grilled dish,Simmered dish, tempura meal ,"Tekkadon", red miso-soup, dessert

¥9,000Layanan & pajak incl.

[Lunch] private Room Aniversary Plan　～Chou～

Meal contents ① 【Sushi set】appetizer ,9 pieces of nigiri & roll Sushi, dessert ② 【Tempura set】 appetizer,tempura 2 pieces of tiger prawns, 2 types of seasonal seafood ,4 types of vegetables, White rice, Red miso-soup, with Japanese pickled,Dessert ③ 【Japanese Kai-seki】 Amuse, 3 types of appetizer ,2 types of Sashimi,tempura pece of tiger prawns,types of seasonal seafood ,3 types of vegetables,Teppann-yaki Japanse Wagyu beef Tender-loin , Seasnal Dish ,Seasnal Steamed Rice Cooked in a Clay pot,Dessert

¥13,000Layanan & pajak incl.

[Lunch & Dinner / Weekends & Holidays] Fresh Fish Sashimi and Charcoal Grill Set Meal (Directly Delivered from Toyosu Market)

Enjoy fresh fish delivered directly from Toyosu Market, prepared as vibrant sashimi and fragrant charcoal-grilled dishes.

Savor the exquisite flavors of seasonal fish, perfectly grilled over charcoal, along with the refined taste of Japanese cuisine at "Sakura."

• Appetizer
• Two kinds of sashimi
• Charcoal-grilled seasonal fish
• Steamed egg custard
• Main course

¥7,000Layanan & pajak incl.

Specially Selected Meal ~ Toyosu Market Seafood Bowl ~

● Appetizer (Sakizuke)
● Seafood Bowl (Kaisen-don)
- Tuna (maguro), white fish, kohada (gizzard shad), anago (conger eel), tamagoyaki (Japanese omelet), ikura (salmon roe)
- Two chef’s recommendations of the day
● Chawanmushi (savory steamed egg custard)
● Red miso soup (aka-jiru)