~Appetizer ①~ Alain Ducasse Salon des Manufactures-style Caesar Salad └ Chicken croutons, romaine lettuce, quail eggs, anchovies, croutons, Caesar dressing ~Appetizer ②~ Coquillettes, Comté ham, black truffle ~Main Course~ Beef cheek confit in red wine sauce, carrot fondant or, Sautéed beef fillet, potato puree, pepper sauce (additional charge +5,000 yen) ~Dessert~ Please choose one from the following: Chocolate mousse Poached rhubarb, croutons, Les Ribots cream Fresh and confit citrus, olive oil ice cream Affogato and praline 75% Peruvian cocoa chocolate soft serve ice cream Biscuit Pur Beurre soft serve ice cream, Subli Mixed soft serve ice cream ~After-dinner drinks~ Please choose one from the following: Alain Ducasse Thé Blanc Earl Grey (hot or iced) Acqua Exotica Iced Tea Café (hot or iced) Espresso Cappuccino Café Latte (hot or iced)
¥10,000Pajak termasuk
アフタヌーンティー
~Desserts~ Citrus tartlets Chocolate tartlets Vanilla tartlets Matcha tartlets Soft serve made with 75% cocoa chocolate or Pure Beurre soft serve – Subri Chocolate soufflé Madeleines
~Savory~ Chestnut brûlée with lightly whipped cream and shredded chicken Waffles with seaweed and gold caviar Gougères filled with sea bream and tartar sauce Thickly sliced smoked salmon with buckwheat blinis and fresh cream Croque-monsieur with ham, Comté cheese, and black truffle
~Beverages~ Thé Blanc Alain Ducasse Earl Grey – hot or iced Aqua Exotica iced tea Coffee – hot or iced Espresso Cappuccino Café latte – hot or iced
¥8,000Pajak termasuk
Course A: 3 dishes including your choice of main course and dessert.
STARTER DELICATE CHESTNUT VELOUTÉ, LIGHTLY WHIPPED CREAM AND PAN-SEARED CHICKEN
MAIN HAM, COMTÉ AND BLACK TRUFFLE CROQUE-MONSIEUR OR COMTÉ, HAM AND BLACK TRUFFLE COQUILLETTE PASTA SUPPLEMENT ¥ 800
DESSERT VANILLA FROM MADAGASCAR SOFT CREAM, SBRISOLONA OR 75% PERUVIAN CHOCOLATE SOFT CREAM
CAFE OR TEA PLEASE CHOOSE ONE DRINK FROM CAFE OR TEA MENU