sanka

Ingredients, sauce, and wine aromas unite in harmony.

We see “aroma” not only as something sensed by the five senses, but also as a form of memory and time. The presence of the mountains, the scent of the soil, the shifting seasons carried by the wind—these quietly fill the space where a dish begins, as the aroma starts to drift in. The memory of the ingredients, the depth of the sauce, and the lingering note of the wine—these three aromas gently int