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fine dining Yamashina / Kyoto Yamashina Hotel Sanraku

Name: fine dining Yamashina / Kyoto Yamashina Hotel Sanraku
Address: 23 Anshusajiki-cho Kyoto Yamashina Hotel Sanraku 1F, Kyoto-shi Yamashina-ku, Kyoto, 607-8012, JP
Telephone: 075-502-1111
Price range: $$$

fine dining 山科 / 京都山科ホテル山楽

Yoshoku (Makanan Barat Ala Jepang), Buffet, Masakan Kyoto

607-8012 23 Anshusajiki-cho, Kyoto Yamashina Hotel Sanraku 1F, Kyoto-shi Yamashina-ku, Kyoto(108m dari stasiun 山科)Lihat peta

¥3,500 Makan siang

Petunjuk

075-502-1111

贅沢な近江牛と京の旬食材が彩る至福のひととき

At fine dining Yamashina in Yamashina, Kyoto, you can enjoy luxurious cuisine made with certified Omi beef and seasonal Kyoto ingredients. Enjoy an unforgettable dining experience surrounded by beautiful stained glass windows.

Menu Makanan

Seasonal choice lunch & deli salad buffet

[Business Hours]
11:30 AM - 2:30 PM
*90-minute time limit (Last Order: 2:00 PM)

[Price] Starting from ¥3,500 (tax included)
・Please choose one main dish and one dessert per person from the list below.
[September, October, November Main Dishes]
・Grilled Awaji Chicken Thigh with Red Wine Demi-Glace Sauce
・Pork Shoulder Carbonnade with Neuilles
・Autumn Salmon and Mushroom Cocotte with Poule Noisette
・Grilled Striped Jack with Saikyo Style and Two Seasonal Side Dishes (+¥200)
・Roast Omi Beef Thigh Beef (+¥300)
・A5 Wagyu Beef Loin Steak (+¥1,200)

[September, October, November Desserts]
・Shine Muscat Parfait
・Sweet Potato Cheesecake
・Assorted Sherbet Platter

[Main Dishes] [December, January, February]

Roast Beef with Onion Sauce
Sour-Cooked Domestic Pork Shoulder with Apple Sauce
Steamed Sea Bream and Mushroom Stofato
Teriyaki Yellowtail with Two Seasonal Side Dishes (+¥200)
Veal Tongue Stew (+¥300)
A5 Wagyu Beef Loin Steak (+¥1200)

Desserts (December onwards)
Old-Fashioned Apple Pie with Vanilla Ice Cream
Strawberry Parfait
Ice Cream Platter

*Menu items are subject to change depending on availability. Please inquire at the store for details.

¥3,500Pajak incl.

Seasonal choice lunch & deli salad buffet

[March only] Free flow dessert wine & half buffet with choice of main course

¥2,500Pajak incl.

Seasonal choice lunch & deli salad buffet

¥6,800Pajak incl.

Seasonal choice lunch & deli salad buffet (elementary school students only)

Hours
11:30–14:30
※90-minute seating (Last order 14:00)

Hours of service
11:30–14:30
※90-minute seating (Last order 14:00)

Price
From ¥2,800 (tax included)
・Please choose one main dish and one dessert per person from the selections below.

Main dishes (June–August)
・Omi beef steak haché tartine
・Tanba chicken breast with tomato-mustard sauce — served with butter rice
・Pan-seared seasonal fish, Mediterranean style (+¥300)
・Tempura of large prawns and summer vegetables with eel chawanmushi (+¥300)
・Today’s meat dish (+¥600)
・A5 Wagyu sirloin steak (+¥1,500)

Desserts (June–August)
・Melon shortcake
・Yogurt ice cream and mango parfait
・Assorted sherbet

Main dishes (September–November)
・Grilled Awaji chicken thigh — demi-glace red wine sauce
・Pork shoulder carbonnade — served with nouille
・Baked autumn salmon and mushrooms in cocotte — browned butter
・Grilled striped jack with two seasonal small dishes (+¥200)
・Roast beef of Omi beef rump (+¥300)
・A5 grade kuroge wagyu sirloin steak (+¥1,200)

Desserts (September–November)
・Shine Muscat parfait
・Sweet potato cheesecake — served with vanilla ice cream
・Assorted ice cream

※Menu is subject to change depending on ingredient availability. For details, please check with the restaurant.

¥2,800Pajak incl.