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Sashimi no Tottari Hiyoshiten

Name: Sashimi no Tottari Hiyoshiten
Address: 2-1-7 Hiyoshi, Yokohama City Kohoku-ku, Kanagawa, 223-0061, JP
Telephone: 045-620-3696
Price range: ¥3000 - ¥11000

さしみのとったり　日吉店

¥11,000

¥3,000

Dapatkan • Gunakan

Sake & Shochu Bar, Izakaya (Penginapan Jepang)

223-0061 2-1-7 Hiyoshi, Yokohama City Kohoku-ku, Kanagawa(114m dari stasiun Hiyoshi Station)Lihat peta

Petunjuk

045-620-3696

Dapatkan TC Points

Earn up to 1% rewards on bookings at this venue.

Seasonal Sashimi and Local Sake in an Japanese Setting

Located near Hiyoshi Station, 【Sashimi no Tottari Hiyoshiten】is a Japanese restaurant specializing in seasonal seafood and sake. Its signature assorted sashimi platter is served with different seasonings for each ingredient instead of soy sauce, revealing new flavors in every bite. Enjoy seasonal dishes and fresh sake in a warm, elegant Japanese setting.

Menu Makanan

Seasonal Tottari Gozen Set

This is a lunch-exclusive set meal.
Featuring seasonal sashimi, it’s a specially curated meal that captures the essence of the season.

It’s ideal for various occasions, from business entertainment to family meals.

¥3,850Pajak incl.

38 poin (1%)

【Signature Course】8 Dishes Featuring Our Famous Assorted Sashimi

【Featuring signature sashimi platters, a delightful journey through seasonal flavors】
The meal begins with today’s appetizers, followed by steamed shellfish, the signature sashimi platter, grilled dishes, tempura, and meat courses—a total of seven dishes. To conclude, there’s rice cooked in a Nanbu iron pot, served with miso soup made using traditional miso paste. While the overall experience is relaxed and enjoyable, great care is taken in preparing each dish meticulously.

◆◆◆◆ Example of the 6,600-yen Signature Course ◆◆◆◆
◇ Two types of today’s appetizers and a seasonal aperitif

◇ Shellfish and seasonal vegetables steamed in sake

◇ Signature sashimi platter

◇ Salad with homemade bacon and Kujō green onions

◇ Seasonal fish marinated in soy miso and koji

◇ Seasonal tempura

◇ Rice cooked in an iron pot
　Rich egg sauce for topping or three side dishes
　Miso soup prepared using traditional miso paste

◆◆◆◆ Contents may vary depending on the season and ingredient availability ◆◆◆◆

¥6,600Pajak incl.

66 poin (1%)

【2-Hour Free-Flow Drinks Included】【Signature Course】8 Dishes Featuring Our Famous Assorted Sashimi

A special course featuring our signature dishes. It includes eight seasonal dishes in total—from carefully prepared appetizers to rice cooked in a iron pot for the finale. This all-you-can-drink plan is perfect for enjoying quality time with someone special. For an additional 1,500 yen, you can upgrade to the Premium All-You-Can-Drink option.

◆◆◆◆ Example of our Signature Course ◆◆◆◆
◇ Two types of today’s appetizers and a seasonal aperitif
◇ Steamed shellfish and seasonal vegetables
◇ Assorted sashimi—our specialty
◇ Salad with homemade bacon and Kyoto negi onions
◇ Wagyu steak with seasonal vegetables
◇ Seasonal fish marinated in soy miso
◇ Seasonal tempura
◇ Rice cooked in an iron pot
　　Rich egg sauce for topping or three side dishes
　　Miso soup served as part of the meal

◆◆◆◆ Contents may vary depending on season and availability ◆◆◆◆

【All-You-Can-Drink Menu] 】
・ Ebisu draft beer
・ Dewar’s
・ Oolong highball
・ Green tea highball
・ Setoda lemon sour
・ Imakinu plum wine
・ Tenbuki ultra-dry special pure rice sake
・ Harutaka Onikiri raw-moto pure rice ultra-dry sake
・ Ganjin Yamahai pure rice ginjo unfiltered sake
・ Hayaseura regular brewed sake
・ Sagami-nada special pure rice sake
・ Sweet potato and barley shochu
・ Green tea, oolong tea, herbal tea, Coca-Cola, ginger ale

【Premium All-You-Can-Drink] 】
Includes all items above plus around 20 varieties of sake, as well as four exclusive premium sours crafted by our restaurant.

¥10,000Pajak incl.

100 poin (1%)

【Premium Course】9 Exquisite Seasonal Dishes

Based on our signature course, this version retains the same structure while elevating the star dish to new heights. It includes a Wagyu beef steak, offering an even greater sense of satisfaction and lasting enjoyment. A luxurious refinement of our signature offerings, this exquisite course is perfect for anniversaries and other special occasions.

◆◆◆◆ Example of the 8,800 yen Premium Course ◆◆◆◆
◇ Two types of appetizers of the day and a seasonal aperitif
◇ Steamed shellfish and seasonal vegetables
◇ Signature assortment of sashimi
◇ Omelet rolled in dashi broth with crab filling
◇ Wagyu beef steak with seasonal vegetables
◇ Seasonal fish marinated in soy miso
◇ Seasonal tempura
◇ Rice cooked in an iron pot
　　Rich egg custard for topping or three side dishes
　　Miso soup prepared in the traditional way
◇ Seasonal sorbet

◆◆◆◆ Contents may vary depending on the season and availability ◆◆◆◆

¥8,800Pajak incl.

88 poin (1%)