Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Pengalaman Unik
Seat only reservationPlease choose your menu on the day.
Setiap hari, Hari libur
-Pajak incl.
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Setiap hari, Hari libur
¥5,000Pajak incl.
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Setiap hari, Hari libur
¥6,500Pajak incl.
Menu Makanan
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Pajak incl.
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu