Seasonal cuisine and lemon sour at a modern bar by Tokyo
Wagyu and fresh fish spot in Tokyo Gourmet Zone, Tokyo Station. Enjoy tamari-seasoned meat tofu from the open kitchen and a special Setouchi lemon sour.
Menu Makanan
6000 yen course
・Assortment of three types of appetizers ・Assortment of two types of fresh fish ・Fried seasonal foods ・Steamed red sea bream in sake ・Meat tofu ・Watercress with real wasabi ・Roasted Echigo mochi pork ・Rice in a clay pot with salmon roe
[Beer] Sapporo Black Label draft beer [Whiskey] Highball [Homemade sours] Lemon sour Sudachi sour Plum pickled plum sour [Homemade tea highball] Oolong highball Green tea highball [Fruit liquor] Houou Bita plum liquor Houou Bita yuzu liquor Houou Bita peach liquor Kodakara yogurt liquor [Shochu] Barley and malt juice Potato - Rosanjin Rice - Hakkaisan [Sake] Hyakujuro Junmai very dry (Gifu) Kikusen Ginjo (Aomori) [Soft drinks] Oolong tea Green tea Lemon squash Sudachi soda Cola Ginger ale
¥6,000Pajak incl.
7000 yen course
・Assortment of three types of appetizers ・Assortment of two types of fresh fish ・Fried seasonal foods ・Steamed red sea bream in sake ・Meat tofu ・Watercress with real wasabi ・Roasted Echigo mochi pork ・Rice in a clay pot with salmon roe
[Beer] Sapporo Black Label draft beer [Whiskey] Highball [Homemade sours] Lemon sour Sudachi sour Plum pickled plum sour [Homemade tea highball] Oolong highball Green tea highball [Fruit liquor] Houou Bita plum liquor Houou Bita yuzu liquor Houou Bita peach liquor Kodakara yogurt liquor [Shochu] Barley and malt juice Potato - Rosanjin Rice - Hakkaisan [Sake] Hyakujuro Junmai very dry (Gifu) Kikusen Ginjo (Aomori) [Soft drinks] Oolong tea Green tea Lemon squash Sudachi soda Cola Ginger ale
¥7,000Pajak incl.
8000 yen course
・Assortment of three cold dishes ・[Luxurious] Assortment of three kinds of fresh fish sashimi ・Assortment of three kinds of beef sashimi (heart, thigh, tongue) ・Fried seasonal foods ・Steamed red sea bream in sake ・[Specialty] Meat tofu ・Watercress with real wasabi ・Roasted Japanese black beef ・Japanese black beef clay pot rice
[Beer] Sapporo Black Label draft [Whiskey] Highball [Homemade sour] Lemon sour Sudachi sour Plum pickled plum sour [Homemade tea highball] Oolong highball Green tea highball [Fruit liquor] Houou Bita Plum wine Houou Bita Yuzu wine Houou Bita Peach wine Kodakara Yogurt wine [Shochu] Barley/Wort juice Potato/Rosanjin Rice/Hakkaisan [Sake] Hyakujuro Junmai Very dry (Gifu) Kikusen Ginjo (Aomori) [Soft drinks] Oolong tea Green tea Lemon squash Sudachi soda Cola Ginger ale
¥8,000Pajak incl.
10000 yen course
・Assortment of three cold dishes ・[Luxurious] Assortment of three kinds of fresh fish sashimi ・Assortment of three kinds of beef sashimi (heart, thigh, tongue) ・Fried seasonal foods ・Steamed red sea bream in sake ・[Specialty] Meat tofu ・Watercress with real wasabi ・Roasted Japanese black beef ・Japanese black beef clay pot rice
[Beer] Sapporo Black Label draft [Whiskey] Highball [Homemade sour] Lemon sour Sudachi sour Plum pickled plum sour [Homemade tea highball] Oolong highball Green tea highball [Fruit liquor] Houou Bita Plum wine Houou Bita Yuzu wine Houou Bita Peach wine Kodakara Yogurt wine [Shochu] Barley/Wort juice Potato/Rosanjin Rice/Hakkaisan [Sake] Hyakujuro Junmai Very dry (Gifu) Kikusen Ginjo (Aomori) [Soft drinks] Oolong tea Green tea Lemon squash Sudachi soda Cola Ginger ale