Pesan di KOGISHI

Thank you for visiting KOGISHI's online reservation page.
Reservations can be made up to two months in advance.


[The world of culinary art that embodies KOGISHI's legacy] is created with the techniques cultivated at three-star restaurants around the world and the sensibility of KOGISHI. Please enjoy to your heart's content.



restaurant KOGISHI

Listed in Gault & Millau 2025

◆Our menu changes every two months with a different theme.
◆Course prices vary depending on the grade of ingredients and the technique used.
◆Starting in 2026, you can now make online reservations for our lunchtime dinner courses.
◆If you would like a congratulatory message with your dessert, please enter it in the request field. We will prepare it with care.
◆Please note that we may not be able to accommodate your seating request.
◆If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
[Contact] 092-692-6666
◆For same-day reservations, please contact us directly by phone.
[Contact] 092-692-6666

- Requests for a comfortable experience for all our guests --
◆ There is no specific dress code. However, we ask that you refrain from wearing casual attire such as shorts or sandals.
◆ Smoking is prohibited throughout the restaurant.
◆ Our restaurant starts at the same time. You may enter 15 minutes before each session. Please do not be late.

- Child Age Limit --
◆ 6th grade and above (same menu as adults)
March 15th only: Champagne Lunch ~Champagne Lallier~
[Mr. Kuroki x KOGISHI] Collaboration Event Vol. 5

This highly popular collaboration event always sells out!
This time, enjoy the Champagne Lallier, beloved by Joël Robuchon, paired with the cuisine of Chef Kogishi, a former member of Joël Robuchon's family. ♬

Lallier is a 120-year-old maison located in Ay, one of the few villages classified as a Grand Cru.
Renowned Fukuoka sommelier Mr. Kuroki has selected five exquisite Lallier items.
We especially recommend the Prestige Cuvée [Ouvrage], crafted exclusively from grapes from the finest plots!

Chef Kogishi and Mr. Kuroki, who pay meticulous attention to detail—temperature, glass, timing, and aroma—will create a world of artistic tasting experience with Champagne Lallier, available only on this day.

A champagne lunch perfect for first-time guests!
Reservations are accepted for individuals or groups.

Enjoy a blissful Sunday afternoon!

Price includes pairings 🍾
March 15th only: Champagne Lunch ~Champagne Lallier~
¥ 38.500 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
◆5 Types of Champagne (Lallier)
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
Berlaku Sampai
15 Mar
Makanan
Makan Siang
Baca Lebih Lanjut
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
The short course started on December 1st.
¥ 15.400 (Termasuk pajak)
Kartu kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or tea
Cetak Bagus
*Specialty [Kyushu no Daichi] is not included.
*This is not a part of the theme cuisine.
Berlaku Sampai
26 Dec 2025 ~ 14 Mar, 16 Mar ~
Makanan
Makan Siang
Baca Lebih Lanjut
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
MENU DÉJEUNER/Lunch (8-10 dishes)
¥ 22.000 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Berlaku Sampai
26 Dec 2025 ~ 14 Mar, 16 Mar ~
Makanan
Makan Siang
Baca Lebih Lanjut
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
MENU SAISON (10 to 14 dishes)
¥ 28.000 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Berlaku Sampai
~ 14 Mar, 16 Mar ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months, based on a theme). This course allows you to fully enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, woven with a variety of high-quality ingredients and overflowing with the poetic sentiments of the season, invite you to a blissful dining experience.
MENU DÉGUSTATION (10 to 14 dishes)
¥ 38.000 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
Berlaku Sampai
~ 14 Mar, 16 Mar ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). A special course where you can immerse yourself in the overwhelming flavors and worldview of Chef Kogishi's "uncompromising gastronomy". You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
¥ 55.000 (Tidak termasuk layanan / termasuk pajak)
Kartu kredit diperlukan
Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
Berlaku Sampai
~ 14 Mar, 16 Mar ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut

Permintaan

If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
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