◆Cheers and champagne

(You can change it to non-alcoholic sparkling wine.)

◆Snow crab salad and red snapper carpaccio with caviar

◆Grilled sea urchin and salmon roe

◆Freshly baked bread

◆Ise shrimp teppanyaki with American sauce

◆Live abalone teppanyaki, homemade liver sauce

◆Kuroge Wagyu Sirloin Steak Chef's Recommended Medium Rare Grilled

(You can change it to a fillet steak for +1000 yen per person.)

◆Pâtissier's special Xmas dessert

◆Xmas Special Wagon Dessert

◆Coffee or tea

※The menu is subject to change depending on the purchase situation.

※You can change it to fillet steak for an additional 1,000 yen per person.

※We do not accept message plates for the three days of 12/23.24.25.

※We do not accept the designation of seats. Please understand in advance.

Salad with snow crab and crab miso Fillet steak from Kyushu White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [Optional] (tax included) Fillet steak 50g extra ¥2,200 Dessert plate with message ¥2,200

Snow crab and crab miso salad Kyushu sirloin steak White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [optional] (tax included) Main dish changed to fillet ¥1,100~ Sirloin 50g extra ¥2,200 Dessert plate with message ¥ 2,200

・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin and lobster teppanyaki ・Special dish ・Carefully selected sirloin steak from Kyushu ~medium rare~ ・Finishing dish ~today's rice~ ・Bonito and kelp Ichiban Dashi - Enriching the aroma of Ichiban Dashi - *Course contents may change without notice depending on the season. ~ Beer ~ Draft Asahi Super Dry, Bottled Beer (Sapporo Lager), Non-Alcoholic Beer (Asahi Dry Zero) ~Glass Wine~ Sparkling Wine White Wine/Chardonnay Red Wine/Cabernet Sauvignon Non-alcoholic Sparkling Wine (Rosé) ~Whiskey~ (Highball) On the rocks, with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama ~Shochu~ Potato (Kuro Kirishima), barley (one grain), rice (Torikai) (on the rocks, with water), fresh lemon sour, oolong high ~soft drink~, mango juice, ginger ale, cola, oolong tea

・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin and abalone teppanyaki ~ with liver and homemade sauce ~ ・Special dish: carefully selected sirloin steak from Kyushu ~medium rare~ ・Finishing dish ~today's Rice ~ ・Ichiban soup stock made from bonito and kelp ~ Rich in the aroma of the Ichiban soup ~ *Course contents may change without notice depending on the season. ~ Beer ~ Draft Asahi Super Dry, Bottled Beer (Sapporo Black Label), Non-Alcoholic Beer (Asahi Dry Zero) ~ Glass Wine ~ Sparkling Wine Non-alcoholic Sparkling Wine White Wine/Chardonnay Red Wine/Cabernet Sauvignon ~Whiskey~ (Highball, Rock, (with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama~Shochu~ Potato Kurokirishima〉・Barley〈One Grain〉・Rice〈Torikai〉(on the rocks/with water) Fresh lemon sour・Oolong high~Soft drink~ Mango juice・Ginger ale・Cola・Oolong tea

・Cheers drink ~ Please choose your favorite drink from the menu ~ ・Snow crab salad ~ With homemade crab miso sauce ~ ・Grilled sea urchin and spiny lobster teppanyaki ~ Live spiny lobster with butter and soy sauce ~ ・Special dish ~Ten's Recommendations~ - Teppanyaki abalone - served with liver and homemade sauce - - Carefully selected domestic beef chateaubriand steak - medium rare - - Finishing dish - today's rice - - Ichiban soup stock of bonito and kelp - Ichiban soup stock Enriching the aroma of ~ ・Pastry chef's special dessert ~Seasonal dessert~ ・Cafe *Course contents may change without notice depending on the season. Dessert will be served on a message plate. Please fill in the question column at the bottom of the page. (Happy Anniversary etc..)

・Snow crab salad ~ with homemade crab miso sauce ~ ・200g Saga beef sirloin steak ~ served with grilled vegetables ~ ・Finishing dish ~today's rice ~ ・Ichiban soup stock of bonito and kelp ~Ichiban soup ~ Enriching the aroma ~ ・Pastry chef's special dessert ~Seasonal dessert~ ・Cafe *Course contents may change without notice depending on the season. [Options] (tax included) All-you-can-drink (last order 90 minutes) ¥4400 (tax included) Dessert plate with message ¥2,200 (tax included)

・ずわい蟹のサラダ～自家製蟹みそのソースと共に～
・佐賀牛サーロインステーキ150ｇ～焼き野菜を添えて～
・〆の一品～本日のごはんもの～
・鰹と昆布の一番出汁～一番出汁～の香りを豊かに～
・パティシエ特製デザート～季節のデザート～
・カフェ
※季節によってコース内容は予告なく変更する場合がございます。

【オプション】　（税込）
飲み放題（ラストオーダー90分） ￥4400(税込)
メッセージ付きデザートプレート　 　￥2,200(税込)

・ずわい蟹のサラダ～自家製蟹みそのソースと共に～
・佐賀牛サーロインステーキ100g～焼き野菜を添えて～
・〆の一品～本日のごはんもの～
・鰹と昆布の一番出汁～一番出汁～の香りを豊かに～
・パティシエ特製デザート～季節のデザート～
・カフェ
※季節によってコース内容は予告なく変更する場合がございます。

【オプション】　（税込）
飲み放題（ラストオーダー90分） ￥4400(税込)
メッセージ付きデザートプレート　 　￥2,200(税込)

・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin and spiny lobster teppanyaki ~ 1 whole live spiny lobster with butter and soy sauce ~ ・Special dish Teppanyaki abalone - served with homemade sauce ~ ・Carefully selected products from Kyushu Chateaubriand steak ~medium rare~ ・Finishing dish~today's rice~ ・Ichiban soup stock of bonito and kelp~ Rich aroma of the first dashi soup~ ・Pastry chef's special dessert ~Seasonal dessert~ ・Cafe *Seasonal Course content may change without notice. [Options] (tax included) All-you-can-drink (last order 90 minutes) ¥4400(tax included) Dessert plate with message ¥2,200 (tax included)

・Snow crab salad ~ with homemade crab miso sauce ~ ・Teppanyaki grilled sea urchin and spiny lobster ~ 1 whole live spiny lobster with butter and soy sauce ~ ・Special dish Teppanyaki abalone - served with homemade sauce ~ ・Carefully selected products from Kyushu Sirloin steak ~medium rare~ ・Finishing dish~today's rice~ ・Ichiban soup stock of bonito and kelp ~rich in the aroma of the first dashi soup~ ・Pastry chef's special dessert ~seasonal dessert~ ・Cafe *Depending on the season Course content is subject to change without notice. [Options] (tax included) Add 50g of sirloin ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥4400 (tax included) Dessert plate with message ¥2,200 (tax included)

・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin and spiny lobster teppanyaki ~ Live spiny lobster with butter and soy sauce ~ ・Specialty item/Recommended item ・Carefully selected sirloin steak from Kyushu ~Medium rare~ ・Finishing dish - Today's rice - Bonito and kelp first stock - Enriching the aroma of the first stock - Patissier's special dessert - Seasonal dessert - Cafe *Course contents may change without notice depending on the season There is. [Options] (tax included) Add 50g of sirloin ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥4400 (tax included) Dessert plate with message ¥2,200

Snow Crab and Crab Miso Salad Grilled Sea Urchin Abalone Teppanyaki Recommended Teppanyaki Teppanyaki Kyushu Sirloin Steak Finishing dish Pastry chef's special dessert of Bonito and Kelp ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥4400 (tax included) Dessert plate with message ¥2,200 (tax included)

All-you-can-drink content - Beer - Barreled Asahi Super Dry, Bottled beer (Sapporo Lager), Non-alcoholic beer (Asahi Dry Zero) - Glass of wine - Sparkling wine Non-alcoholic sparkling wine White wine / Chardonnay red wine / Cabernet Sauvignon - Whiskey - (Highball) On the rocks, with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama ~Shochu~ Potato (Kuro Kirishima), barley (one grain), rice (Torikai) (on the rocks, with water), fresh lemon sour, oolong high ~ soft drink ~, mango juice, ginger ale, cola, oolong tea

Please choose the menu on the day.