【Appetizer】
Blanched matsutake mushrooms and chrysanthemum leaves with crab meat
Sesame tofu, fried shrimp glazed in oil, tortoiseshell sauce, wasabi

【Soup】
Matsutake mushroom and eel steam pot with ginkgo nuts and yuzu kosho

【Sashimi】
Two kinds of seafood delights

【Grilled Dish】
Wagyu sirloin wrapped around matsutake mushrooms, chrysanthemum radish, yuzu pepper

【Simmered Dish】
Simmered amberjack with eggplant, daikon, green vegetables, and shredded scallions

【Fried Dish】
Fried matsutake mushrooms and whitebait

【Rice Course】
Matsutake rice cooked in a clay pot, red dashi soup, pickled vegetables

【Dessert】
Anmitsu with adzuki bean paste, served with ice cream
Seasonal fruits

==What’s included in the plan==
・Private room usage fee
・Toast drinks
・Celebration kaiseki meal (for adults)
・Shichi-Go-San children’s meal (limited to one per group)
=================================
<Menu>
■ Appetizers
Crab and chrysanthemum salad, wetland greens, chrysanthemum leaves
Sesame tofu, salmon roe, tortoiseshell-flavored sauce, wasabi

■ Soup
Pureed pumpkin soup with fried wheat gluten and bubu-arare

■ Sashimi
Assorted two types of seafood

■ Grilled dish
Whole sea bream grilled in salt crust, candied sweet potatoes, chrysanthemum radish, vinegar-soaked mint

■ Simmered dish
Braised Yamayuri pork with assorted vegetables

■ Fried dishes
Angel shrimp and mushroom tempura, seasonal vegetable tempura, pine-needle shaped ginkgo tempura

■ Rice dish
Maitei special red rice, red dashi soup, pickled side dishes

■ Dessert
Anmitsu made with Hokkaido-grown azuki beans, agar jelly, mochi balls, black honey, salt milk ice cream

<Shichi-Go-San Children’s Meal>
Whole small sea bream grilled in salt crust
Fried chicken katsu with potato fries
Mini Japanese-style hamburger patty
Steamed egg custard
Hand-pressed sushi rolls
Salt milk ice cream
☆ Chitose-ame candy gift

＜Children’s Meal＞
Chitose-ami candy as a gift☆
Grilled sea bream to celebrate the child’s growth, fried chicken, French fries, mini Japanese-style hamburgers, chawanmushi, nigiri sushi, and salt milk ice cream

==What’s included in the plan==
・Private room usage fee
・Toast drinks
・Celebration kaiseki meal (for adults)
・Shichi-Go-San children’s meal (limited to 1 per group)
=================================
<Menu>
■Appetizers
Crab and chrysanthemum salad with wetland greens and chrysanthemum leaves
Sesame tofu with salmon roe, tortoiseshell sauce, and wasabi

■Soup
Pureed pumpkin soup with fried wheat gluten and bubu-arare

■Sashimi
Assorted two types of seafood

■Grilled dish
Whole sea bream grilled whole, with candied sweet potatoes, chrysanthemum radish, and vinegar-dipped mint

■Simmered dish
Braised Yamayuri pork with assorted vegetables

■Fried dishes
Angel shrimp and mushroom tempura, seasonal vegetable tempura, pine-needle shaped ginkgo tempura

■Main course
Mai Special red rice, red dashi soup, pickled side dishes

■Dessert
Anmitsu made with Hokkaido-grown adzuki beans, agar jelly, mochi balls, black honey, salt milk ice cream

<Shichi-Go-San children’s meal>
Whole small sea bream grilled whole
Chicken katsu with french fries
Mini Japanese-style hamburger patty
Steamed egg custard
Hand-pressed sushi
Salt milk ice cream
☆Chitose-ame candy gift

＜Children’s Meal＞
Chitose-ame candy as a gift☆
Grilled sea bream to celebrate the child’s growth, fried chicken, French fries, mini Japanese-style hamburgers, chawanmushi, nigiri sushi, and salt milk ice cream

優雅で繊細な真のシャンパーニュブランド『COLLET』と秋の味覚を堪能する一夜限りの特別ディナーを開催いたします。⽇本料理『舞』料理⻑による一品一品丁寧に仕上げた会席料理と、世界有数のソムリエたちからも⼀⽬置かれているシャンパーニュ『コレ』のペアリングをお愉しみいただけます。さらにフラワーアーティスト・前⾕裕⼀⽒による可憐な秋薔薇で彩られた空間で皆様を深くおもてなしいたします。
＝＝＝＝＝＝＝＝＝＝＝＝＝
開催日付：2026年10月25日(日)
時間：17:30会場　18:00開宴
＝＝＝＝＝＝＝＝＝＝＝＝＝
《特別会席》
・先付け
薩摩芋の葛寄せ
キャビア　カッテージチーズ　クコの実　べっこう餡
・前菜
菊花と菊菜の浸し
石垣零余子　鮭の砧巻き黄身酢掛け
合鴨ロース柚子胡椒　松葉銀杏
・お椀
茸のすり流し
揚げ粟麩　青葱　胡椒
・お造り
海からの恵み２種盛り
・焼き物
糸より鯛の塩焼き
香川県産フレッシュオリーブオイル掛け
酢取り野菜　あおさ海苔の餡　
・煮物
里芋饅頭の栗鋳込み
鶏味噌　ブロッコリー
・肉料理
和牛サーロインステーキ
舞茸と玉葱のソース　蓮根　マイクロリーフ
・酢の物
甘海老と柿の柚子おろし和え
いくら　三つ葉
・食事
季節の炊き込みご飯
赤出汁　香の物
・水菓子
洋梨コンポート　紅茶ジュレ

《4種のシャンパーニュ》
・シャンパーニュ コレ ブリュット
・シャンパーニュ コレ ブリュット ロゼ
・シャンパーニュ コレ ブリュット アールデコ
・シャンパーニュ コレ ブラン ド ブラン

※特別イベントのため各種割引・ご優待との併用は致しかねます
※メニュー内容は一部仕入れ状況により変更となる場合がございますので予めご了承ください
※画像はイメージです

October Menu
Appetizer
Sweet potato and kudzu jelly
Cottage cheese, ginkgo nuts, goji berries, tortoise-shell sauce

Pickled chrysanthemum leaves and mitsuba
Chrysanthemum greens

Soup
Pureed pumpkin soup
Fried wheat gluten, bubu arare

Sashimi
Two kinds of seafood

Grilled dish
Miso-glazed salmon
Chrysanthemum radish, vinegar-drained perilla

Simmered dish
Mushrooms in hittō shape
Carrots, lotus root, green vegetables

Fried dish
Angel shrimp tempura (Tanba-style)
Celery root and yardlong bean tempura

Meal
Seasonal rice pilaf, red dashi soup, pickled vegetables

Dessert
Matcha ice cream with stewed persimmon
Red bean sauce, mochi

Appetizers / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meal / Dessert

■ Free-flow menu
Yebisu bottled beer (small bottle) / Sparkling wine / Red wine / White wine / Sake / Barley shochu / Whisky / Orange juice / Apple juice / Oolong tea / Ginger ale

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

■Appetizer
Crab miso and silken tofu with tortoiseshell-style sauce
Crab meat, spring onions, yellow chrysanthemums

■Small dishes
Ankimo with ponzu sauce
Roast duck breast
Celery tossed with sesame
Arrowhead tempura
Mochi filled with dried persimmons and cream cheese

■Soup
Poached cod roe in sake, with grated scallions, yuzu, and spinach

■Sashimi
Two kinds of seafood selection

■Grilled dish
Teriyaki of winter sea bream
Deep-fried radish “bubbling” in oil; lotus root pickled in sweet vinegar

■Simmered dishes
Mixed vegetables simmered with turnips; shrimp simmered in savory broth; bell pumpkins; broccoli

■Meat dish
Wagyu sirloin steak
Sauce of shiitake mushrooms and onions; potatoes; microgreens

■Fried dish
Deep-fried pufferfish; sudachi; shishitō peppers

■Rice course
Seasonal rice pilaf; red dashi soup; pickled vegetables

■Dessert
Matcha and adzuki bean Mont Blanc; poached apples

■Appetizer
Crab miso and tofu “hōmōgi”, topped with tortoise-shell sauce
Crab meat, spring onions, yellow chrysanthemums

■Small dishes
Pâté de foie gras with ponzu sauce
Simmered duck breast
Celery tossed with sesame
Deep-fried arrowhead crackers
Mochi filled with dried persimmon and cream cheese

■Soup
Poached cod roe in sake, with grated onion, yuzu, and spinach

■Sashimi
Two kinds of seafood platter

■Grilled dish
Glazed winter sea bream
Fried bubbler root, pickled lotus root in sweet vinegar

■Simmered dishes
Mixed vegetables simmered with turnips, sweetly simmered shrimp, Bell pumpkin, broccoli

■Meat dish
Wagyu sirloin steak
Sauce of shiitake mushrooms and onions; potatoes; microgreens

■Fried dish
Fried pufferfish, served with sudachi and shishitō peppers

■Rice course
Seasonal mixed rice, red dashi soup, tsukemono

■Dessert
Matcha and adzuki bean Mont Blanc, apple compote

Aperitif
Simmered Black Beans, Herring Roe, Dried Mullet Roe,Sweet Rolled Omelet, Simmered Shrimp with Tomato, Grilled Eel with Burdock, Simmered Chestnut
First tier
Simmered Black Beans, Herring Roe, Simmered Shrimp with Tomato,Grilled Scallop with Sake and Soy　Sauce, Simmered Octopus
Second tier
Tuna and Sea Bream Sashimi, Wasabi, Oba Leaf, Assorted Vegetables
Third tier
Sweet Chestnut Paste, Sweet Rolled Omelet, Steamed Crab and Fish Cake, Dried Mullet Roe, Baked Minced Duck, Dried Baby Sardines
Grilled dish
Grilled Spanish Mackerel Marinated in Saikyo Miso,Picked Daikon Radish and Carrot with Salmon Roe, Simmered Kumquat in Syrup
Simmered dish
Salmon Rolled in Kelp, Taro, Carrot, Pumpkin, Lotus Root, Wheat Gluten, Snow Pea
Soup Dish
Ozoni (New Year’s Rice Cake Soup)Simmered Chicken Meat Ball, Daikon Radish, Carrot, Shiitake Mushroom,Komatsuna, Baked Rice Cake, Yuzu Citrus

Aperitif
Simmered Black Beans, Herring Roe, Dried Mullet Roe,Sweet Rolled Omelet, Simmered Shrimp with Tomato, Grilled Eel with Burdock, Simmered Chestnut
First tier
Simmered Black Beans, Herring Roe, Simmered Shrimp with Tomato,Grilled Scallop with Sake and Soy　Sauce, Simmered Octopus
Second tier
Tuna and Sea Bream Sashimi, Wasabi, Oba Leaf, Assorted Vegetables
Third tier
Sweet Chestnut Paste, Sweet Rolled Omelet, Steamed Crab and Fish Cake, Dried Mullet Roe, Baked Minced Duck, Dried Baby Sardines
Grilled dish
Grilled Spanish Mackerel Marinated in Saikyo Miso,Picked Daikon Radish and Carrot with Salmon Roe, Simmered Kumquat in Syrup
Simmered dish
Salmon Rolled in Kelp, Taro, Carrot, Pumpkin, Lotus Root, Wheat Gluten, Snow Pea
Soup Dish
Ozoni (New Year’s Rice Cake Soup)Simmered Chicken Meat Ball, Daikon Radish, Carrot, Shiitake Mushroom,Komatsuna, Baked Rice Cake, Yuzu Citrus

Appetizers / Soup substitutes / Sashimi / Grilled dishes / Simmered dishes / Meat dishes / Fried dishes / Meals / Sweets

Appetizers / Soup substitute / Sashimi / Grilled dishes / Simmered dishes / Meat dishes / Fried dishes / Meals / Sweets

◉ All-you-can-drink menu (bottled beer, sparkling wine, red and white wine, various soft drinks)
◉ Authentic 8-course kaiseki meal
Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert
== All-you-can-drink options ==
Add the following four dishes (draft beer, whiskey, shochu, sake): +¥1,800 per person
== Food options ==
Wagyu sirloin steak: +¥3,500 per person
Tempura platter: +¥2,500 per person
If you would like to add options, please call us. (03-5423-7781)

◉ All-you-can-drink menu (bottled beer, sparkling wine, red and white wine, various soft drinks)
◉ Authentic 8-course kaiseki meal
Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert
== All-you-can-drink options ==
Add the following four dishes (draft beer, whiskey, shochu, sake): +¥1,800 per person
== Food options ==
Wagyu sirloin steak: +¥3,500 per person
Tempura platter: +¥2,500 per person
If you would like to add options, please call us. (03-5423-7781)

◉ All-you-can-drink menu (bottled beer, sparkling wine, red and white wine, various soft drinks)
◉ Authentic 8-course kaiseki meal
Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert
== All-you-can-drink options ==
Add the following four dishes (draft beer, whiskey, shochu, sake): +¥1,800 per person
== Food options ==
Wagyu sirloin steak: +¥3,500 per person
Tempura platter: +¥2,500 per person
If you would like to add options, please call us. (03-5423-7781)

Small bowl / 7 pieces of nigiri sushi (red meat, fatty tuna, white shrimp, shiny fish, squid, salmon roe) / soup

Toast drink (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)
Small appetizer/Sushi/Soup/Dessert

Toast drink (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks)
Small bowl / 8 pieces of nigiri sushi (red meat, fatty tuna, 2 pieces of white meat, shrimp, shiny fish, squid, salmon roe) / 1 roll / Tomozuku

Toast drink (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks)
Small bowl / 9 pieces of nigiri sushi (red meat, fatty tuna, 2 pieces of white meat, shrimp, shiny fish, squid, salmon roe, sea urchin / 1 roll / Soup / Dessert

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Private room fee included / One drink toast / Appetizer / Soup / Sashimi / Grilled food / Simmered food / Fried food / Meals / Desserts

◉ Private room charge included / 120-minute all-you-can-drink (sparkling wine, YEBISU beer, red and white wine, barley shochu, sake, various soft drinks) / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

Enjoy a fulfilling full package, made possible only on specific days such as Butsumetsu (unlucky day in the Japanese calendar) and Shakko (unlucky day in the Japanese calendar). At a great price, your stay will be 1.5 times longer. You can also leisurely enjoy dessert after your meal.

Private room service / One complimentary welcome drink / One cup of coffee or tea / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

Plan contents: Private room guaranteed / First meal with small sea bream / One drink for toast / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Meal / Dessert

Plan contents: Private room guaranteed / First meal with small sea bream / One drink for toast / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Meal / Dessert

■ 1 drink (Draft beer, sparkling wine, red/white wine, Japanese shochu, various soft drinks) 9kinds of appetizers / Seasonal pilaf, miso soup / Dessert

9 kinds of Appetizers / Main Dish – Choose one dish from 3each / Meal - Choose one dish from 2each / Dessert

■ 1 drink (You can choose one drink per person from the following.)
・Draft beer, sparkling wine, red/white wine, Japanese shochu, various soft drinks
■Menu contents (you can choose one from the following)
1) Nigiri sushi set　2) Chirashi bowl Set　3) Tempura set
■Today's Dessert

Toast drink (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)
Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

■Toast drink (sparkling wine, draft beer, red and white wine, barley shochu, various soft drinks)■ Appetizer / Soup / Sashimi / Grilled dish / Boiled dish / Fried dish / Meal / Dessert

■乾杯ドリンク（生ビール、スパークリングワイン、赤・白ワイン、麦焼酎、ソフトドリンク各種）

≪10月お献立≫
先付け
薩摩芋の葛寄せ
キャビア　カッテージチーズ　クコの実　鼈甲餡

前菜
菊花と菊菜の浸し　石垣零余子　
鮭の砧巻き黄身酢掛け
合鴨ロース柚子胡椒　松葉銀杏

お椀
南瓜の摺り流し
揚げ生麩　ぶぶあられ

お造り
海の恵み２種盛り

焼き物
糸より鯛の塩焼き
香川県産フレッシュオリーブオイル掛け
酢取り野菜　あおさ海苔の餡

煮物
里芋饅頭のフォアグラ鋳込み
鶏味噌　人参　ブロッコリー

肉料理
和牛サーロインステーキ
舞茸と玉葱のソース　蓮根　マイクロリーフ

酢の物
甘海老と柿の柚子おろし和え
いくら　三つ葉

食事
季節の炊き込みご飯　赤出汁　香の物

甘味
洋梨コンポートとヨーグルトの羽二重

■ Toast drinks (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Meals / Desserts

■1 drink (choose one drink per person from the list below)
- Draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks

■ Gozen (choose one from the list below)
1) Nigiri sushi gozen 2) Tempura gozen 3) Wagyu beef gozen mini dessert after meal

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

■ Toast Drink (Draft Beer, Sparkling Wine, Red & White Wine, Barley Shochu, Various Soft Drinks)
Appetizer / Soup / Sashimi / Grilled Food / Simmered Food / Fried Food / Main Course / Dessert

Appetizers / Soup dish / Sashimi / Grilled dish / Simmered dish / Deep-fried dish / Rice dish / Dessert

■ Toast drinks (draft beer, sparkling wine, red & white wine, barley shochu, various soft drinks)

≪October Menu≫
Appetizer
Taro root in kuzu jelly
Caviar, cottage cheese, goji berries, tortoise-shell sauce

Starter
Pickled chrysanthemum petals and leaves, Ishigaki mountain vegetables
Salmon rolled around a core, drizzled with egg yolk vinegar
Roast duck breast with yuzu pepper, pine nut-stuffed ginkgo nuts

Soup
Pureed pumpkin soup
Fried wheat gluten, bubu arare rice crackers

Sashimi
Two kinds of seafood selection

Grilled dish
Salt-grilled sea bream
Drizzled with fresh olive oil from Kagawa Prefecture
Vinegar-dressed vegetables, wakame seaweed sauce

Simmered dish
Foie gras stuffed into taro dumplings
Chicken miso, carrots, broccoli

Meat dish
Wagyu sirloin steak
Mushroom and onion sauce, lotus root, microgreens

Pickled dish
Sweet shrimp and persimmon tossed with grated yuzu
Ikura, trefoil

Main course
Seasonal rice pilaf, red dashi soup, pickled vegetables

Dessert
Pear compote with double-layered yogurt

■乾杯ドリンク（スパークリングワイン、生ビール、赤・白ワイン、麦焼酎、ソフトドリンク各種）

≪１０月　お献立≫
先付け
薩摩芋の葛寄せ
キャビア　カッテージチーズ　クコの実　鼈甲餡

前菜
菊花と菊菜の浸し　石垣零余子　
鮭の砧巻き黄身酢掛け
合鴨ロース柚子胡椒　松葉銀杏

お椀
南瓜の摺り流し
揚げ生麩　ぶぶあられ

お造り
海の恵み２種盛り

焼き物
糸より鯛の塩焼き
香川県産フレッシュオリーブオイル掛け
酢取り野菜　あおさ海苔の餡

煮物
里芋饅頭のフォアグラ鋳込み
鶏味噌　人参　ブロッコリー

肉料理
和牛サーロインステーキ
舞茸と玉葱のソース　蓮根　マイクロリーフ

酢の物
甘海老と柿の柚子おろし和え
いくら　三つ葉

食事
季節の炊き込みご飯　赤出汁　香の物

甘味
洋梨コンポートとヨーグルトの羽二重

■ Toast drinks (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Meals / Desserts

■ Toast drinks (sparkling wine, draft beer, red/white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Main course / Desserts

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Today's grilled fish, chicken tatsutaage, potatoes, beef simmered, today's simmered dish, small sushi, muso soup, ice cream

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.

■Chef's Special: Japanese-style Blancmange (White Sesame) 3 pieces
The executive chef of the Japanese restaurant "Mai" has come across a Japanese-style blancmange. This Japanese sweet is made from the Koyasan specialty of sesame tofu, created with the skills of the Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the gentle flavor of aromatic white sesame.
【Contents】Nama-gashi 80g, Molasses 10g

■Chef's Special: Japanese-style Noir Blancmange (Black Sesame) 3 pieces
Japanese-style blancmange that the head chef of the Japanese restaurant "Mai" came across. This Japanese sweet is created from sesame tofu, a specialty of Koyasan, and is made with the skills of Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the rich, thick flavor of black sesame.
【Contents】Nama-gashi 80g, Molasses 10g

＜Limited time＞ Sept 1 – Nov 30
● Flavors (9 types): Black Cat, Praline Sand, Earl Grey, Pumpkin Snowball, Ghost, Berry Meringue, Pumpkin Cookie, Bat, Purple Sweet Potato Cookie

Free-flow menu
Ebis bottle beer (small bottle) / Sparkling wine / Red wine / White wine / Sake / Barley shochu / Whisky / Orange juice / Apple juice / Oolong tea / Ginger ale

Free-flow menu
Ebis bottle beer (small bottle) / Sparkling wine / Red wine / White wine / Sake / Barley shochu / Whisky / Orange juice / Apple juice / Oolong tea / Ginger ale

Free-flow menu
Ebis bottle beer (small bottle) / Sparkling wine / Red wine / White wine / Sake / Barley shochu / Whisky / Orange juice / Apple juice / Oolong tea / Ginger ale