Stars’n Cacio is a modern Italian Kitchen & Bar developed by world-class Italian chef Andrea Ferrero.
A casual and relaxed place to hang out with friends and family over a high quality meal and delicious drinks.
• Amuse-bouche • Lobster cream with caviar and radish • Aomori duck raviolini with pumpkin and pecorino sauce • Oven-roasted sea bass with cauliflower and friarielli or • Aged beef fillet • Potato mille-feuille with truffle — add ¥3,000 • Mont Blanc • Coffee or tea
12:00 ~ 15:0015 Des - 26 Des
¥9,350Layanan tidak termasuk / pajak incl.
Weekday 4-Course Lunch Set: Appetizer, Pasta , Dessert and CoffeeBurrata and Berry Tomatoes Rocket Salad
Rigatoni al Pomodoro Or Spaghetti al Bolognese Or Spaghetti al Pesto
Dessert of the Day
Coffee
12:00 ~ 13:30Sen, Sel, Rab, Kam, Jum
¥3,500Layanan & pajak tidak termasuk
Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee includedAged sea bass crudo
Tagliatelle alla Bolognese
or Rigatoni al pomodoro
or A la carte pasta
Wild sea bass fillet
or Dry-aged beef
Today's dessert
Tea or coffee
12:00 ~ 13:30Setiap hari, Hari libur
¥6,500Layanan & pajak tidak termasuk
Menu Makanan
Christmas lunch
Christmas Lunch
• Amuse-bouche • Lobster cream with caviar and radish • Aomori duck raviolini with pumpkin and pecorino sauce • Oven-roasted sea bass with cauliflower and friarielli or • Aged beef fillet • Potato mille-feuille with truffle — add ¥3,000 • Mont Blanc • Coffee or tea
¥9,350Layanan tidak termasuk / pajak incl.
Weekday 4-Course Lunch Set: Appetizer, Pasta , Dessert and Coffee
Burrata and Berry Tomatoes Rocket Salad
Rigatoni al Pomodoro Or Spaghetti al Bolognese Or Spaghetti al Pesto
Dessert of the Day
Coffee
¥3,500Layanan & pajak tidak termasuk
Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee included
Aged sea bass crudo
Tagliatelle alla Bolognese
or Rigatoni al pomodoro
or A la carte pasta
Wild sea bass fillet
or Dry-aged beef
Today's dessert
Tea or coffee
¥6,500Layanan & pajak tidak termasuk
Omakase set small
• Hokkaido grilled scallops • Italian smoked veal carpaccio • Tagliatelle 30 yolks, sea urchin and lemon • Wild caught seabass fillet OR Japanese dry aged beef (+2000) • Tiramisu • Coffee or tea