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STORIARE
Italia, Modern Italia
101-0054 1-21-2 Kanda Nishiki-cho, Otemachi Modern Bldg. 1F, Chiyoda, Tokyo(518m dari stasiun 小川町)Lihat peta
¥4,500 Makan siang
¥17,500 Makan malam
An Italian restaurant where stories unfold, hidden behind a
Storiare is a restaurant that serves the stories within each plate. The passion of producers, the love of chefs, and the essence of ingredients come together as one. In Italian, Storia means “story” and Legare means “to connect.” As its name suggests, we connect food and people, creating experiences that stay in the heart.
Menu Makanan
"12月OPEN限定価格" 平日のみの【カジュアルランチコース】
The menu changes based on the day's and seasonal ingredients.
■ Lunch Menu for a Day
- Appetizer Platter -
Mozzarella Caprese / Prosciutto
Salmon Tartare / Bagna Cauda
Seasonal Soup
- Pasta Choice -
Amatriciana Spaghetti
Salmon Cream Fettuccine
Homemade Focaccia
- Dessert -
Homemade Tiramisu
After-meal Cafe
■ Lunch Menu for a Day
- Appetizer Platter -
Mozzarella Caprese / Prosciutto
Salmon Tartare / Bagna Cauda
Seasonal Soup
- Pasta Choice -
Amatriciana Spaghetti
Salmon Cream Fettuccine
Homemade Focaccia
- Dessert -
Homemade Tiramisu
After-meal Cafe
¥3,800Pajak incl.
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[Japanese x Italian] Special Course
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Little Treat
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Little Treat
¥16,500Layanan tidak termasuk / pajak incl.
![[Japanese x Italian] Special Course](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68ec9bc1e986c9a287e416c2%2Fimages%2Fxl%2Ffef9fbe2.jpg%3F1760336834)
[Japanese x Italian] Special course + pairing wine. Free sparkling wine for toast.
We'll toast with a complimentary glass of sparkling wine!
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Little Treat
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Little Treat
¥24,200Layanan tidak termasuk / pajak incl.
![[Japanese x Italian] Special course + pairing wine. Free sparkling wine for toast.](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6906e37459645d1163c37fa5%2Fimages%2Fxl%2Ff93df539.jpg%3F1762059125)
Anniversary Course
Limited-Time Course
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Roasted Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finale: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Small Treat
11: Anniversary Plate
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Roasted Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finale: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Small Treat
11: Anniversary Plate
¥17,500Layanan tidak termasuk / pajak incl.
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Area tempat duduk
Counter seating
Table seating
Private room
Petunjuk
Alamat
101-0054 1-21-2 Kanda Nishiki-cho, Otemachi Modern Bldg. 1F, Chiyoda, Tokyo
Stasiun terdekat
小川町 (518m)淡路町 (539m)Jenis Masakan
Italia, Modern Italia
Telepon
03-6826-2334