Lihat semua ( 32 )

Ginza Sun-mi Takamatsu French restaurant EMU

Name: Ginza Sun-mi Takamatsu French restaurant EMU
Address: 6-3-9 Ginza 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5568-3300
Price range: ¥6000 - ¥17500

銀座 Sun‐mi高松フランス料理EMU（エミュ）

¥17,500

¥6,000

Gunakan

Perancis, Steak

104-0061 6-3-9 Ginza, 7F, Chuo-ku, Tokyo(207m dari stasiun Ginza Station)Lihat peta

Petunjuk

03-5568-3300

銀座で味わう至福のクラシックフレンチ

銀座に位置する EMUでは、厳選された季節の食材を使用し、クラシックなフレンチ料理をご提供しております。熟練のシェフが手掛け、誕生日や記念日などの特別な日に最適です。2名から80名まで対応可能な個室も完備しており、大人数でのパーティーやご接待にもご利用いただけます。広々とした店内で、優雅なひとときをお過ごしください。

Menu Makanan

Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available

Excellent

Excellent 8,800 yen

Sample Menu

Available from September 3

Amuse Bouché: Today’s amuse bouché

Appetizer: Today’s seafood tabbouleh with autumn eggplant tapenade

Soup: Seasonal soup

Fish dish: Roasted lobster with crispy puff pastry, served with girolle mushroom sauce

Meat dish: Sautéed Wagyu beef with mustard sauce

Dessert: Matcha-flavored Basque cheesecake served with white bean paste sauce and vanilla ice cream

Petit fours, coffee or tea served after the meal

[Options]
Consommé soup: +¥1,320

[Steak selection]
• Wagyu sirloin steak (100g): +¥2,750
• Wagyu fillet steak (100g): +¥4,400
• Yamagata beef sirloin steak (100g): +¥3,300
• Yamagata beef fillet steak (100g): +¥6,050

[Regarding main dish selection]
Please note that for groups of 4 or fewer, you may choose your meat dish on the day of your visit. For larger groups, we kindly ask that you contact us in advance.

※The photos displayed are for reference only. Depending on the season and ingredient availability, the ingredients, menu items, plating, and serving ware may vary. Thank you for your understanding.

¥8,800Pajak incl.

Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available

Pleasure

Préjil – 5,500 yen

Sample Course Menu

Available from September 3

Amuse Bouché: Today’s amuse
Appetizer: Slow-cooked Tasmanian salmon on spinach purée, served with autumn ratatouille
Soup: Seasonal soup
Fish Dish: Fresh fish delivered from Misaki Port
Meat Dish: Roasted duck breast with grape sauce
or
Hamburger made with Kuroge Washu beef, served with demi-glace sauce
or
Sanmi’s special Kuroge Washu beef stew (+¥300)
Dessert: Sweet potato mousse with salted caramel sauce
Petit fours accompanied by coffee or tea

[Options]
Consommé soup: + ¥1,320

[Selectable steak options]
• Kuroge Washu sirloin steak (100g): + ¥2,750
• Kuroge Washu fillet steak (100g): + ¥4,400
• Yamagata beef sirloin steak (100g): + ¥3,300
• Yamagata beef fillet steak (100g): + ¥6,050

[Regarding main dish selection]
For groups of up to 4 people, you may choose your meat dish on the day of your visit.
For larger groups, we kindly ask that you contact us in advance.

※The photos shown are for reference only.
Depending on the season and availability of ingredients, the menu items, ingredients, presentation, and serving ware may vary.
We appreciate your understanding in this matter.

¥5,500Pajak incl.

[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen

Menu Special
55,000 yen

Amuse-bouche

First Appetizer

Second Appetizer

Today's Soup

Fish Dish

Palate Cleanser

Today's Best Meat Dish
or
Japanese Black Beef Fillet Dish

Small Dessert

Chef's Recommended Dessert

After-meal Tea and Sweets

・・・・・・・・・

This chef's choice course features generous amounts of premium ingredients, perfect for an elegant experience on a special occasion.

*Menu contents may change depending on availability.

*The photos shown are for illustrative purposes only.
Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.

¥55,000Pajak incl.

[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen

Sample Courses from February

Today's Amuse-bouche

Appetizer 1: Abalone and scallops in herb jelly. Calamansi vinaigrette.

Appetizer 2: Sautéed foie gras. Sauce Miel. Served with griottes.

Soup: Truffle consommé soup.

Fish Dish: Roasted live spiny lobster. Sauce Sauternes.

Meat Dish: Yonezawa beef fillet roti. Sauce Morel.
YONEZAWA rolled oat bean sachet. Morille sauce.

Today's Avant Dessert

Dessert: Red fruit savoir-faire. Served with orange tuile.

Coffee, petit fours, bread

A lavish set menu for special occasions, featuring the finest ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.