[French full course plan] 3 hours + free flow [private lounge with terrace]
[Course Contents] *One day's example ■Appetizer - Scallop and salmon tartare - Salad style - ■Soup - Mushroom Royale ■Bread - Two types of freshly baked bread carefully selected by the chef ■Poisson - Sea bream saute - Cream sauce - ■Viand - Grilled domestic beef loin - Red wine sauce - ■Grande sale - Pastry chef's special sweets [All-you-can-drink] - Beer, wine (sparkling, red, white) - Whiskey, shochu (oolong highball, lemon sour) - Orange juice, grapefruit juice, cola, ginger ale, oolong tea Add gin, vodka, rum, cassis, peach, lychee, sake, barley shochu, and potato shochu to the all-you-can-drink drinks! *Can be extended for ¥1,100/30 minutes per person (including all-you-can-drink)! (The final extended time may change depending on the date, so please check with our staff if you wish to extend your stay.)