LUNCH COURSE ¥15,000 (From April 2026) You can enjoy the same course as dinner.
Amuse-bouche Seasonal Fish Carpaccio Conger Eel Yam, Leaf Buds, and Bamboo Shoots Cherry Salmon and Scallop Seaweed Roll Roast Lamb and Green Asparagus Dekopon and Saffron Sorbet After-Dinner Tea
Additional Menu TOYO-Style Paella ¥6,600 Seasonal Dish ¥3,300 Change Meat Dish to Wagyu ¥3,300 Message Plate ¥2,200