[Anniversary special course] Precious memories with a dessert plate full of flowers ~Cheers with champagne~
~Cheers with champagne~ *Can be changed to other drinks (non-alcoholic) ■Today's soup Start with the evangelist's soup using seasonal vegetables and the deliciousness of the vegetables. ■Amuse Mini Bar Nana Cauda ■Antipasto Fred A cold appetizer plate An example of one day) Small bowl of fresh fish and Tosa pomelo ■Today's cold pasta An example of a day) Cold sea urchin capellini Genovese sauce ■Antipasto Caldo Warm appetizer An example of one plate day) Sautéed green asparagus and white asparagus Bismarck-style Today's fish skewer An example of a day) Grilled mazoi, Daisen green onions and Ginjo dried mullet roe An example of a day with today's pasta) Trofie Arrabiata with Stracciatella cheese ■Mein Grilled A5 Japanese black beef "Kainomi" Grilled Kainomi, a rare part of A5 Wagyu beef, which can be said to be the mother of Tottori prefecture's famous Japanese black beef. ■Dessert "Cute Flower Dessert Plate" *If you would like a message for the dessert plate, please write it in the "comment" field. Please contact us if you want to change to a flower whole cake. ■Herbal tea "Vegetables tea for beautiful skin" Blended herbal tea with plenty of vitamin C such as rosehip, hibiscus, dried tomato, and dried apple *The menu is an example. Please note that it may change depending on the season and stock. *If you let us know in advance about ingredients you don't like, we will be happy to accommodate you. ※The image is an image