Seeking warmth, we custom-ordered Western Japan’s first wood-fired oven from a master Italian craftsman. Made with Naples’ finest materials, it brings authentic flavor and aroma. Come taste the difference!
Menu Makanan
Group courses
The menu varies depending on seasonal ingredients. For details, please contact us by phone.
¥5,500Pajak incl.
今夜のおまかせ料理
April 2026 Tonight's Chef's Choice
New Onion Soup
Pane with Sakura Shrimp/Bottarga
Hanabiratake Mushrooms
Wood-fired Asparagus
Pizza Margherita with Yoshida Farm Mozzarella Yamari Whitebait/Seaweed Cream Spinach/Ricotta Cheese/Tanimoto Beef