Lihat semua ( 20 )

TsuruTonTan (Kinshoro)

Name: TsuruTonTan (Kinshoro)
Address: 1-4-20 Sonezakishinchi Sakurabashi IM Bldg B2F, Kita-ku, Osaka, 530-0002, JP
Telephone: 06-6348-2601
Price range: $$$

北新地本通りつるとんたん琴しょう楼

Mie Udon, Nabe (Jepang Hotpot), Izakaya (Penginapan Jepang)

530-0002 1-4-20 Sonezakishinchi, Sakurabashi IM Bldg B2F, Kita-ku, Osaka(70m dari stasiun 北新地)Lihat peta

¥6,000 Makan siang

¥6,000 Makan malam

Petunjuk

06-6348-2601

A traditional Udon restaurant

つるとんたんの新しい切り口、料亭の趣と風情。料理長が吟味した旬の食材を盛込んだお料理をお愉しみください。ご接待、ご会席、ご宴会など、お座敷でごゆっくりおくつろぎいただけます。2010年に開業いたしました。

Menu Makanan

＜平日お昼限定＞【彩り御膳】

• Assorted seasonal hors d'oeuvres (Hassun)
• Sashimi
• Seasonal delicacy
• Udon
• Dessert

ーーーーーーーーーーーーーーーー
[Selectable Udon]
Please choose your preferred udon from the options below.
Zaru udon (cold, served on a bamboo sieve)
Kombu udon (kelp udon)
Chicken-ten bukkake udon (udon topped with chicken tempura)
Kama-tama udon (hot udon mixed with raw egg)
Chicken cream udon
Kitsune udon (udon with sweet fried tofu)
Tempura udon
Yamakake udon (grated yam)
Duck udon
Umeboshi udon (pickled plum)
Tamago-toji udon (egg-drop udon)
Meat udon
Mentaiko udon (spicy cod roe)
Seafood kakiage udon (mixed seafood tempura)
Tajima chicken udon (Tajima jidori chicken)
Mentaiko kama-tama udon (mentaiko with raw egg)
Kizami ankake udon (chopped topping in a thickened sauce)
Beef-suji bukkake udon (beef tendon bukkake)
Abura-kasu curry udon (curry with crispy beef trimmings)
Kama-age udon (served hot for dipping)
Wakame tsukimi udon (seaweed with egg)
Naniwa abura-kasu udon (Osaka-style with abura-kasu)
Shrimp cream udon
Secret-recipe curry udon
Shirasu oroshi sudachi udon (whitebait with grated daikon and sudachi)

¥2,800Pajak incl.

Weekday Lunch Only — Irodori Gozen (Colorful Set Meal) with One Complimentary Toast Drink

- Irodori Hassun (Assorted Seasonal Appetizers)
- Otsukuri (Sashimi)
- Seasonal Special
- Udon
- Dessert

--------------------------------
[Selectable Udon]
Please choose your preferred udon from the options below:
Zaru udon (chilled, served on a bamboo tray)
Kombu udon (kelp broth)
Chicken Tempura Bukkake udon
Kamatama udon (hot udon with raw egg)
Chicken Cream udon
Kitsune udon (sweet fried tofu)
Tempura udon
Yamakake udon (grated yam)
Duck udon
Umeboshi udon (pickled plum)
Tamago-toji udon (egg-bound udon)
Beef udon
Mentaiko udon (spicy cod roe)
Seafood Kakiage udon
Tajima Chicken udon
Mentaiko Kamatama udon
Chopped Ankake udon (thickened sauce)
Beef-Suji Bokkake udon (stewed beef tendon)
Aburakasu Curry udon (crispy beef trimmings)
Curry udon
Kama-age udon (hot udon served in cooking water)
Wakame Tsukimi udon (seaweed with egg)
Naniwa Aburakasu udon
Shrimp Cream udon
Secret Recipe Curry udon
Shirasu Oroshi udon (whitebait with grated daikon)
Sudachi udon (citrus-flavored)

¥3,000Pajak incl.

Weekday Lunch Only — Irodori Gozen (Colorful Set Meal) with One Complimentary Toast Drink

Udon Kaiseki — choose your udon | ¥4,300

◆Thin udon
◆Appetizer
◆Seasonal delicacy
◆Seasonal fried dish
◆Choose your udon from the following:
Kelp udon (konbu)/Spicy cod roe udon (mentaiko)/Wakame & egg (tsukimi) udon/Kitsune udon (sweet fried tofu)/Chicken udon/Cold zaru udon/Abura-kasu curry udon (crispy fried beef trimmings)/Sudachi citrus udon/Beef udon/Curry udon/Chicken cream udon/Seafood kakiage udon/Chicken tempura bukkake udon/Shrimp cream udon/Yama‑kake udon (grated mountain yam)/Kamatama udon (hot udon with raw egg)/Abura-kasu udon (crispy fried beef trimmings)/Kama-age udon (served in hot broth)/Tempura udon/Mentaiko kamatama udon (spicy cod roe with egg)/Umeboshi udon (pickled plum)/Beef-suji bukkake udon (slow-braised beef tendon)/Chopped ankake udon (thick savory sauce)/Egg-toji udon (egg‑bound udon)/Duck udon
◆Dessert

¥4,300Pajak incl.

Udon Kaiseki — choose your udon | ¥4,300

Banquet with a choice of udon — Udon Kaiseki ¥5,500

◆ Thin udon
◆ Appetizer
◆ Today’s sashimi assortment
◆ Seasonal specialty
◆ Grilled dish
◆ Your choice of udon (please choose from below)
- Kombu udon (kelp)
- Mentaiko udon (spicy cod roe)
- Wakame tsukimi udon (seaweed with raw egg)
- Kitsune udon (sweet fried tofu)
- Chicken udon
- Zaru udon (cold, served on a bamboo tray)
- Abura-kasu curry udon (crispy beef trimmings with curry)
- Sudachi udon (citrus)
- Beef udon
- Curry udon
- Chicken cream udon
- Seafood kakiage udon (mixed seafood tempura fritter)
- Chicken tempura bukkake udon (broth-poured style)
- Shrimp cream udon
- Yamakake udon (grated mountain yam)
- Kamatama udon (hot noodles with egg)
- Abura-kasu udon (crispy beef trimmings)
- Kama-age udon (served straight from the pot)
- Tempura udon
- Mentaiko kamatama udon (spicy cod roe with egg)
- Umeboshi udon (pickled plum)
- Beef tendon bukkake udon
- Kizami ankake udon (chopped toppings with thick savory sauce)
- Tamago-toji udon (egg-bound)
- Duck udon
◆ Dessert

¥5,500Pajak incl.