Umeda Ushimitsu

Name: Umeda Ushimitsu
Address: 1-2-17 Sonezaki Realize Umeda East Building 1F, Kita Ward, Osaka City, Osaka prefecture, 530-0057, JP
Telephone: 06-6467-4429
Price range: ¥20000

梅田うしみつ

¥20,000

Gunakan

Yakiniku

530-0057 1-2-17 Sonezaki Realize Umeda East Building 1F, Kita Ward, Osaka City, Osaka prefecture(373m dari stasiun Higashi-Umeda Station)Lihat peta

Petunjuk

06-6467-4429

A Umeda yakiniku restaurant offering a new Wagyu experience.

The simple yet chic interior exudes refined luxury, ideal for a special meal. Savor carefully selected Wagyu and innovative techniques, paired with sommelier-chosen drinks for an impressive, memorable dining experience.

Menu Makanan

Lunchtime Special: [Today's BBQ Only Set PREMIUM] Today is Meat Day! We've prepared a set perfect for such a day. 9 carefully selected BBQ cuts included!

[Grilled Dishes]
Carefully Selected Tongue ~Lemon~
Carefully Selected Tongue Kalbi ~Garlic Sauce~
Carefully Selected Wagyu Beef Lean Meat ~Grated Daikon Dashi Ponzu~
Carefully Selected Wagyu Beef Lean Meat ~Wasabi~
Carefully Selected Red Tongue (2 Slices) ~Miso Sauce~
Carefully Selected Hanging Sashimi ~Black Sauce~
Carefully Selected Sirloin Yaki Sukiyaki ~Rich Egg Yolk~
Carefully Selected Fillet ~Blended Sauce~

For an additional ¥900, you can order the Chikamitsu Yakiniku Set (medium rice, seaweed soup, kimchi namul, salad, and half-portion cold noodles).

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*This offer cannot be combined with other promotions.
*Please contact us if your reservation time changes.
(If you do not arrive within 15 minutes of your reservation time, your reservation will be canceled.)

¥7,500Layanan tidak termasuk / pajak incl.

Private room guaranteed 【THE Ushimitsu Course】 A course where you can enjoy “ushimitsu” from start to finish. It includes Summer Egg Mayo Yukke ~Basil Mayo~, spicy and delicious Tartar Menchikatsu Sandwich, and 7 carefully selected grilled dishes!

【Yukke】
Summer Uhmayo Yukke ~ Basil Mayo~

【Sides for meat】
Kimchi and Namul

【Salt-grilled dishes】
Hand-pressed beef tongue
Tear-grilled premium tongue bulgogi
Premium Wagyu beef ~ Foam soy sauce ~

【The pinnacle of crispy deliciousness ~ A treat for both cheeks and heart~】
Spicy tartar croquette sandwich ~ Spicy tartar ~

【Sauce-grilled dishes】
One type of premium Wagyu beef ~ Blended sauce ~
One type of premium Wagyu beef ~ Okonomiyaki style ~
Two types of premium offal ~ Offal miso ~

【Meals】
Special cold noodles
*For an additional 3,000 yen per person, you can opt for “Beef Tongue Donburi”; or for an additional 2,500 yen per person, you can choose “Wagyu & Unagi Hitsumabushi” (available until late August only).

【Dessert】
Ushimitsu Mochi Ice

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*Promotions cannot be combined.
*If there’s a change to your reservation time, please contact us.
(Reservations will be canceled if you fail to arrive within 15 minutes of the scheduled time.)

¥8,800Layanan tidak termasuk / pajak incl.

Private room guaranteed: [Umeda Ushimitsu Grand Opening Course] Featuring 6 carefully selected grilled dishes, including “Wagyu beef and bluefin tuna yukke dog”, “Spicy tartar menchikatsu sandwich”, and “Crab and scallion salted pork tenderloin”.

【A masterpiece in your hands】
Wagyu & bluefin tuna yukke dog – melt-in-your-mouth style

【Accompaniments for meat】
Kimchi and namul

【Specialty salt-grilled dish】
Crab and scallion salted fin

【Assorted tongue dishes】
Hand-pressed tongue
Tear-roasted premium tongue kalbi
Tongue shabu – served with salt ponzu and grated yuzu

【The pinnacle of crispy deliciousness – a treat for both cheeks and heart】
Spicy tartar menchikatsu sandwich – with spicy tartar sauce

【Sauce-grilled dishes】
Premium tsurami – soy sauce glaze
One type of premium lean beef – okonomiyaki style

【Meals】
Special cold noodles
※For an additional 3,000 yen per person, you may opt for “Beef tongue donburi”; or for an additional 2,500 yen per person, “Wagyu and eel hitsumabushi” (available until late August).

【Dessert】
Ushimitsu mochi ice cream

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※Contents may vary depending on availability.
※Additional orders are welcome.
※Course contents may change slightly each month.
※All reservation inquiries must be made by phone only.

¥12,100Layanan tidak termasuk / pajak incl.

Private rooms guaranteed! We offer a new [Sukiyaki or Shabu-Shabu Course] allowing you to enjoy Wagyu beef. You can choose between sukiyaki or shabu-shabu. The course includes “Wagyu beef tartare, the quintessential Wagyu dish” and “spicy-savory brioche cutlet sandwich made with carefully selected tenderloin.”

[Yukke]
Classic Wagyu Yukke ~Rich Egg Yolk~

[Appetizers]
Assorted kimchi and namul

[Grilled Dishes]
Premium dehydrated tongue ~Lemon~
Carefully selected Wagyu lean meat ~Wasabi~
Carefully selected Black Wagyu harami ~Blended sauce~

[ palate cleanser ]
Yuzu pickles

[The pinnacle of deliciousness ~Addiction for both cheeks and heart~]
Spicy and savory brioche cutlet sandwich with carefully selected tenderloin ~Spicy sauce~

[Shabu-shabu] or [Sukiyaki ~Rich Egg Yolk~]
In case of “Shabu-shabu”:
Carefully selected Wagyu tenderloin
Carefully selected Wagyu sirloin
Carefully selected Wagyu misuji
※Udon is served at the end using the remaining sauce.

In case of “Sukiyaki ~Rich Egg Yolk~”:
Carefully selected thick-cut Wagyu tenderloin
Carefully selected Wagyu sirloin
※Udon is served at the end using the remaining sauce.

[Dessert]
Wagyu mochi ice cream

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※Contents may vary depending on availability.
※Additional orders are welcome.
※Course contents may change slightly each month.