[SWEETS] Strawberry Macaron Ruby Chocolate Mousse Sandwich Strawberry Snow Garden Snow Rabbit Walk Orange and Coconut White Rabbit Mousse Strawberry Tart Raspberry Chocolate Bonbon Raspberry Meringue with Mushrooms Elderflower Strawberry Shortcake [SAVORY] Crab, Celery Root, and Apple Remoulade Salad Domestic Salmon and Colorful Daikon Radish Cannelloni Scallop and Pancetta Sauteed with Parsnip Espuma Wagyu Roast Beef and Strawberry Croissant Sandwich
¥9,680Layanan & pajak incl.
Strawberry afternoon tea with spring flowers fluttering about
[SWEETS] Strawberry Macaron Mini Pavlova Strawberry Garden Blossom Garden ・Soy Le Beurre Cookie Choux ・Rice Flour Financier ・Yogurt and Elderflower Verrine ・Spring Bouquet ・Cinnamon-Scented Rare Cheesecake [SAVORY] Wagyu Beef Tartare with Ruby Port Jelly Whole Wheat Pie with Paprika Mousse Fried Shrimp Dumplings with Aurora Sauce Strawberry, Sweet Orange, and Burrata Cheese Salad
¥9,680Layanan & pajak incl.
Casual Lunch Course + Signature Plate Appetizer, main course, and dessert (total of 3 dishes)
Please choose one dish from the following:
Strawberry and Serrano Jamon Salad
Seasonal Soup
Minestrone
MAIN DISH Please choose one from the following:
Charcoal-Grilled Fresh Fish and Seasonal Vegetables
Pan-Fried Fresh Fish with Vermouth Sauce (+847)
Pan-Fried Domestic Chicken with Purple Sweet Potato Puree and Mushroom Cream Sauce
Roasted Lamb Rump with Chestnut and Vanilla Sauce
Wagyu Beef Roast with Red Port Sauce (+1,210)
Braised Beef Cheek in Red Wine (+1,815)
Charcoal-Grilled Kishu Duck Loin with Seasonal Berries and Vin Rouge Sauce (+2,178)
Dessert Seasonal Signature Plate (Please leave a message with your desired menu item.)
¥4,840Layanan & pajak incl.
Chef's Special Course + Signature Plate: Appetizer, soup, main course, and dessert (4 dishes in total)
APPETIZER Please choose one from the options below. ・Marinated domestic salmon with beetroot and feta cheese salad ・Flounder carpaccio with colorful daikon radish composition ●You can add Oscietra caviar (8g) to this dish for an additional 2,000 yen. ・Strawberry, cherry tomato, and homemade ricotta cheese caprese with prosciutto ・Foie gras brioche tartine with fig compote (+1,000)
SOUP Please choose one from the options below. ・Seasonal soup ・Minestrone soup
MAIN DISH Please choose one from the options below. ・Charcoal-grilled fresh fish and seasonal vegetables ・Pan-fried fresh fish with vermouth sauce ・Fresh fish and seasonal vegetable aquapazza with saffron aroma (+1,452) ・Pan-fried domestic chicken with purple sweet potato puree and mushroom cream sauce ・Roasted lamb rump with chestnut and vanilla sauce ・Wagyu beef roast beef Red Port Sauce (+1,210) ・Beef Cheek Braised in Red Wine (+1,815) ・Charcoal-Grilled Kishu Duck Loin with Seasonal Berries and Vin Rouge Sauce (+2,178)
DESSERT ・Seasonal Signature Plate (Please let us know if you have a message you would like to include)