Yakiniku Ushisachi

Name: Yakiniku Ushisachi
Address: 2-13-3 Kamimeguro GEMS Nakameguro 7th floor, Meguro-ku, Tokyo, 153-0051, JP
Telephone: 050-5459-5324
Price range: ¥15000

焼肉うし幸

¥15,000

Yakiniku

153-0051 2-13-3 Kamimeguro, GEMS Nakameguro 7th floor, Meguro-ku, Tokyo(158m dari stasiun 中目黒)Lihat peta

Petunjuk

050-5459-5324

Yakiniku for adults—five-sense dining, pure happiness

Just a two-minute walk from Nakameguro Station, our restaurant serves carefully selected Wagyu beef in fully private rooms. We focus on flavor, presentation, and ambiance to offer a five-sense dining experience. Ideal for birthdays, anniversaries, business dinners, and special occasions. Rooms for 2–12 guests available.

Menu Makanan

[Happiness] Course

・Rich Gomtan Soup

・Famous Ushiko Hand Roll - Fertilized Egg Yolk Pickled

・4 Appetizers - Kimchi, Namul, Sweet and Sour Pickles, Salad

・2 Types of Premium Beef Tongue

・2 Types of Specially Selected Meat - Salt

・2 Types of Specially Selected Meat - Sauce

・2 Types of Fresh Offal

・Cold Noodles or Special Curry

・Choice of Dessert

*Please note that the course menu may change depending on the ingredients available.

¥9,900Layanan tidak termasuk / pajak incl.

[Happiness] Course

* Rich Gomtang Soup

* Signature Ushisachi Hand-Rolled Beef with Fertilized Egg Yolk

* Four Kinds of Appetizers: Kimchi, Thick-Cut and Thin-Cut Namul

* Sea Urchin and Caviar Cold Noodles (Palate Cleanser)

* Premium Marinated Skirt Steak with Soy Sauce Pickled Garlic from Aomori Prefecture

* Selected Beef Fillet

* Selected Sirloin Grilled with Grated Yam and Egg Yolk

* Shin-no-suke Rice from Minami Uonuma (Can be changed to Spring Limited [Rapeseed Flower and Firefly Squid Rice] for an additional ¥2,000 per person.)

* Choice of Dessert

* Please note that the course contents may change depending on ingredient availability.

¥13,200Layanan tidak termasuk / pajak incl.

[Shiko] Course

* Rich Gomtang Soup

* Signature Ushisachi Hand-Rolled Meat ~Marinated in Fertilized Egg Yolk~

* 4 Kinds of Appetizers ~Kimchi, Namul, Sweet and Sour Pickles, Salad~

* Italian Bottarga Japchae ~Served with Shredded Crab Meat~

* Premium Beef Tongue 3 Kinds Platter ~Wrapped in Green Onion, Thick-Cut Kelp-Marinated, Thinly Sliced~

* Selected Meat ~Marinated in Salt Koji~

* Sea Urchin and Caviar Cold Noodles to Cleanse the Palate

* Premium Sauce-Marinated Skirt Steak ~Marinated in Soy Sauce with Aomori Prefecture Garlic~

* Chateaubriand ~Truffle~

* Selected Sirloin Happy Grill ~Grated Yam with Egg Yolk~

* Minami Uonuma Shinnosuke Clay Pot Rice
(For an additional ¥2,000 per person, you can change to the Spring Limited [Rapeseed Flower and Firefly Squid Clay Pot Rice].)

* Choice of Dessert

* Please note that the course contents may change depending on the availability of ingredients.