FUN dinner course ”MIDOU”From December 1, 2025 Monkfish Kushikatsu and Foie Gras Vegan Porcini Mushroom and Ginkgo Nut Gyoza Dashi Takoyaki with Crab Sauce 100g of Miyazaki Nakamura Beef Sirloin or 80g of Miyazaki Nakamura Beef Fillet (Additional ¥4,000) Grilled Vegetables Okonomiyaki with Black Wagyu Beef Braised in Red Wine or Garlic Rice with Crab Meatballs and Salmon Roe Truffle Cream Dorayaki
26 Des ~
¥16,000Layanan & pajak incl.
FUN Dinner Course ”SENBA”From December 1, 2025 Monkfish Kushikatsu and Foie Gras Vegan Porcini Mushroom and Ginkgo Nut Gyoza Dashi Takoyaki with Crab Sauce Canadian Lobster with Cauliflower and Bisque Sauce Miyazaki Nakamura Beef Sirloin 120g or Miyazaki Nakamura Beef Fillet 80g or Special Selection Kuroge Wagyu Beef Fillet 80g (Additional ¥8,000) Grilled Vegetables Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine or Garlic Rice with Crab Meatballs and Salmon Roe Truffle Cream Dorayaki
26 Des ~
¥22,000Layanan & pajak incl.
Kobe beef Premium Dinner CourseDecember 16, 2025 ~ Cod milt with kumquat vinaigrette Sautéed foie gras with cauliflower potage Steamed wild flounder with turnip and vin blanc sauce Yuzu oysters in a yuzu casserole with crab and shaved ice Kobe beef fillet (80g) Three kinds of grilled vegetables Wagyu beef and shiso leaf garlic rice Red miso soup with pickles Truffle-flavored cream dorayaki
26 Des ~
¥60,000Layanan & pajak incl.
Menu Makanan
FUN dinner course ”MIDOU”
From December 1, 2025 Monkfish Kushikatsu and Foie Gras Vegan Porcini Mushroom and Ginkgo Nut Gyoza Dashi Takoyaki with Crab Sauce 100g of Miyazaki Nakamura Beef Sirloin or 80g of Miyazaki Nakamura Beef Fillet (Additional ¥4,000) Grilled Vegetables Okonomiyaki with Black Wagyu Beef Braised in Red Wine or Garlic Rice with Crab Meatballs and Salmon Roe Truffle Cream Dorayaki
¥16,000Layanan & pajak incl.
FUN Dinner Course ”SENBA”
From December 1, 2025 Monkfish Kushikatsu and Foie Gras Vegan Porcini Mushroom and Ginkgo Nut Gyoza Dashi Takoyaki with Crab Sauce Canadian Lobster with Cauliflower and Bisque Sauce Miyazaki Nakamura Beef Sirloin 120g or Miyazaki Nakamura Beef Fillet 80g or Special Selection Kuroge Wagyu Beef Fillet 80g (Additional ¥8,000) Grilled Vegetables Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine or Garlic Rice with Crab Meatballs and Salmon Roe Truffle Cream Dorayaki
¥22,000Layanan & pajak incl.
Vegetarian Couse
Vegan caviar dorayaki Vegan gyoza Seasonal potage and sautéed vegan foie gras Soy meat hamburger steak with teriyaki sauce Grilled vegetables Garlic rice with shiso leaves and sesame seeds Ice cream
¥16,000Pajak incl.
Kobe beef Premium Dinner Course
December 16, 2025 ~ Cod milt with kumquat vinaigrette Sautéed foie gras with cauliflower potage Steamed wild flounder with turnip and vin blanc sauce Yuzu oysters in a yuzu casserole with crab and shaved ice Kobe beef fillet (80g) Three kinds of grilled vegetables Wagyu beef and shiso leaf garlic rice Red miso soup with pickles Truffle-flavored cream dorayaki