[All-you-can-drink course for banquets and farewell/welcome parties] Enjoy a chef's choice course featuring creative Japanese-French fusion cuisine using seasonal ingredients. Over 100 types of alcoholic beverages, including wine and sake.
[Banquet/Farewell & Welcome Party Course] A plan that allows you to fully enjoy the best of our restaurant, from appetizers to dessert, including sashimi and simmered dishes.
* Appetizers: Deep-fried vegetables in broth, Beef tendon stew, Octopus and avocado marinade, Angel shrimp and vegetable confit
* Simmered dish: Braised Kamui pork belly
* Rice: Clay pot rice
* Dessert: Gelato ice cream
Menu items may change depending on the availability of ingredients.
¥5,000Pajak incl.
Celebrate your special day with heartfelt hospitality. Anniversary Course [Includes Welcome Sparkling Wine]
Sample Course
Assorted Appetizers Marinated Octopus and Avocado Seasonal Fruit Burrata Angel Shrimp and Vegetable Confit Rice Cooked in an Clay Pot Anniversary Plate
¥6,000Pajak incl.
Celebrate your special day with heartfelt hospitality. Anniversary Course (2-hour all-you-can-drink included)
Sample Course
Assorted Appetizers Marinated Octopus and Avocado Seasonal Fruit Burrata Angel Shrimp and Vegetable Confit Rice Cooked in an Clay Pot Anniversary Plate