[September 1–30 Menu] Smoked salmon and mizuna fresh spring roll / Chicken Nanban with cabbage and takuan (pickled daikon) salad sauce / Kyotanba Kogen pork laqué (glazed) with Adberry sauce / Hamo (conger pike) cutlet burger with shibazuke tartar / Sea bream and tobiko temari sushi / Oumi shrimp grilled with rock salt / Tempura of mixed seafood and vegetables
※ Menu will change from the following month.
* Add a 90-minute free-flow drink plan for an additional ¥4,200 (total ¥7,200). Draft beer, red and white wines, plus whisky, shochu, and 40 kinds of cocktails are all included. * For an additional ¥4,000 on top of that (total ¥11,200), enjoy unlimited Champagne — Veuve Clicquot Yellow Label Brut. Please enjoy these drinks together with the tapas plate.
¥3,000Layanan & pajak incl.
Dining at the Bar
Price: 5,400 yen Menu: Season of tapas (※Menu changes monthly)
+ Choice of one pasta dish (Bolognese/Carbonara/Chirimen Sansho and Kujo Leek)
+ Dessert plate
*We also offer a 90-minute free-flow plan for an additional 4,200 yen (total 9,600 yen). In addition to draft beer and various wines (red and white), we also offer all-you-can-drink whiskey, shochu, and 40 types of cocktails. *We also offer an all-you-can-drink champagne (Veuve Clicquot Yellow Label Brut) for an additional 4,000 yen (total 13,600 yen). Please come and enjoy it with us.
¥5,400Layanan & pajak incl.
🎄【12/20-12/25】 -ROKUZA Christmas Night-
Price: ¥48,000 for two
Plan Details: Christmas Tapas Plate Choice of two pasta dishes (Bolognese/Carbonara/Chirimen Sansho Pepper and Kujo Leek) A bottle of Dom Perignon Christmas cake (9cm diameter cake decorated with fresh cream)