A place where you can feel special just by being here.
Where
Not here, not there, but here. We are always waiting for you to come back to your "delicious place."
Pengalaman Unik
"where" 1st Anniversary Special CourseIf you're visiting for the first time, we recommend our set menu. [3 Appetizers/2 Pasta Types/Main Course/Dessert] *The number of dishes and menu contents are subject to change daily. *If you have concerns about portion sizes, please let us know and we'll adjust the menu accordingly.
17:30 ~ 21:0013 Jan - 24 Jan
¥9,900Pajak incl.
"where" 2025 Christmas Course3 appetizers / 2 pasta dishes / main course / dessert *Please order drinks separately at the restaurant on the day. Pairings, wine by the glass, wine by the bottle, and other non-alcoholic drinks are available.
17:00 ~ 20:3024 Des - 25 Des
¥12,000Pajak incl.
"where" 2025 Christmas Course [Main dish: Beef]3 appetizers / 2 pasta dishes / main course / dessert *Please order drinks separately at the restaurant on the day. Pairings, wine by the glass, wine by the bottle, and other non-alcoholic drinks are available.
If this is your first visit, we recommend considering one of our courses. For the main course, we will serve Totsuma Beef, a Kuroge Wagyu from Miyazaki that emphasizes lean (red) meat. *The main dish is served at approximately 70 g per person.
[2 appetizers / 2 pastas / main / dessert] *Menu items change daily. *If you have any concerns about portion size or quantity, please let us know and we will make adjustments.
¥10,500Pajak incl.
"where" Special Dinner Course
If you're visiting for the first time, we recommend our set menu. [3 Appetizers/2 Pasta Types/Main Course/Dessert] *The number of dishes and menu contents are subject to change daily. *If you have concerns about portion sizes, please let us know and we'll adjust the menu accordingly.
¥9,700Pajak incl.
"where" Special Dinner Course [main dish Beef]
If this is your first visit, we recommend trying one of our courses. [4 appetizers / 2 pastas / main / dessert] *The number of dishes may vary and the menu changes daily. *If you have any concerns about portion sizes, please let us know—we will adjust them for you.
For the main course we use Miyazaki Prefecture’s lean-focused kuroge wagyu, 都萬牛.