Chef's Omakase Course (served “stop” style — please tell your server when you’d like to stop): Akadori (red chicken) sashimi, today’s recommended specialty, charcoal-grilled skewers — from ¥6,500
Note: Sample menu
- Seasonal salad - Assorted akadori (red chicken) sashimi and basashi (horse sashimi) - Assorted fried dishes - Homemade liver pâté - Several charcoal-grilled skewers - Chef’s special dishes - Finishing dish: jidori (local chicken) soup ramen or jidori chazuke (rice in chicken broth)
The course takes approximately 2 to 2.5 hours. Please relax and enjoy your time with drinks.
Drinks can be included for ¥10,000 per person. (Two-hour period with last orders at the 2-hour mark. Glass-exchange policy.)
¥6,500Pajak incl.
Includes 150-minute all-you-can-drink (stop system). From ¥11,000—Akadori sashimi (red chicken sashimi), today’s recommended specialty, charcoal-grilled skewers, and more.
Sample menu (example)
■ Sashimi of Aka-dori chicken (red free-range chicken) ■ Housemade white liver pâté ■ Today’s recommended dish ■ Today’s second recommended dish ■ Five kinds of charcoal-grilled skewers ■ One vegetable skewer ■ Fried items ■ Finishing dish: Jidori chicken soup ramen