Menu Spesial Pilihan Koki (Hidangan Pembuka, Daging, Hidangan Utama)
[Course Contents] • Assortment of Kimchi and Namul • Authentic Yukhoe (Korean Beef Tartare) • Thick-cut Premium Beef Tongue • Thin-cut Beef Tongue • Premium Skirt Steak • Yazawa-style Sirloin • Green Salad or Seasonal Salad (You can choose one.) • Today's Thick-cut Fillet or Chateaubriand • Three Selected Cuts • Choice of Finishing Dish (Wagyu Clay Pot Garlic Rice / Wagyu Curry Rice / Yukgaejang Noodles / Salted Pork Char Siu Cold Noodles)
¥15,000Pajak incl.
Pilihan Spesial: Hidangan Daging dan Makanan Pembuka Pilihan Koki
[Course Contents] * Assortment of Kimchi and Namul * Authentic Yukhoe (Korean Beef Tartare) * Thick-cut Premium Beef Tongue * Thin-cut Beef Tongue * Premium Skirt Steak * Yazawa-style Sirloin * Green Salad or Seasonal Salad (You can choose.) * Today's Thick-cut Fillet or Chateaubriand * Three Selected Cuts * Please note that the course contents may change depending on availability.
¥14,000Pajak incl.
Menu Spesial Aneka Daging (Hanya Daging)
* Yazawa-style sirloin * Today's thick-cut fillet or Chateaubriand * Three types of specially selected cuts * Please note that the course contents may change depending on availability.
¥12,000Pajak incl.
"Tur Kuliner Kyoto Musim Semi 2026" Yakiniku Yazawa Kursus Khusus Tur Kuliner Kyoto
[Makanan Pembuka] Tiga makanan pembuka (yukhoe asli, sushi bakar dengan potongan daging pilihan, dan hidangan musiman) [Salad Musiman] [Sup Hangat Kecil] [Daging Panggang] Lidah sapi premium potongan tebal, skirt steak premium, sirloin Yazawa-yaki, masing-masing dua potong daging pilihan dengan saus dan garam, potongan daging tebal pilihan [Hidangan Nasi] Nasi bawang putih atau mie Wagyu dalam pot tanah liat [Hidangan Penutup] Aneka hidangan penutup