"Tur Kuliner Kyoto Musim Semi 2026" Yakiniku Yazawa Kursus Khusus Tur Kuliner Kyoto
[Makanan Pembuka] Tiga makanan pembuka (yukhoe asli, sushi bakar dengan potongan daging pilihan, dan hidangan musiman) [Salad Musiman] [Sup Hangat Kecil] [Daging Panggang] Lidah sapi premium potongan tebal, skirt steak premium, sirloin Yazawa-yaki, masing-masing dua potong daging pilihan dengan saus dan garam, potongan daging tebal pilihan [Hidangan Nasi] Nasi bawang putih atau mie Wagyu dalam pot tanah liat [Hidangan Penutup] Aneka hidangan penutup
¥18,000Pajak incl.
Menu Spesial Pilihan Koki (Hidangan Pembuka, Daging, Hidangan Utama)
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Seasonal small soup • Two types of premium cuts (served with sauce) • Today’s thick-cut fillet • Two types of premium cuts (served with salt) • Wagyu garlic rice in a clay pot / Wagyu curry rice / Yukke-jang noodles / Sudachi cold noodles • Assorted desserts ※ Please note that the course contents may vary depending on availability.
¥15,000Pajak incl.
Pilihan Spesial: Hidangan Daging dan Makanan Pembuka Pilihan Koki
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Small seasonal soup • Two types of select cuts served with sauce • Today’s thick-cut fillet • Two types of select cuts served with salt ※ Please note that the course contents may vary depending on availability.